THREE LADIES NOODLES RECIPES

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HOMEMADE NOODLES RECIPE | ALLRECIPES



Homemade Noodles Recipe | Allrecipes image

Easy, homemade noodles for two.

Provided by Craig Smith, in memory of Elizabeth Larimer

Categories     World Cuisine    European    Italian

Yield 2 servings

Number Of Ingredients 3

1 cup all-purpose flour
1 egg
1 pinch salt

Steps:

  • Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
  • Drop into hot chicken broth. Boil for 15 minutes.

Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 47.9 g, CholesterolContent 93 mg, FatContent 3.1 g, FiberContent 1.7 g, ProteinContent 9.6 g, SaturatedFatContent 0.9 g, SodiumContent 36.3 mg, SugarContent 0.4 g

THE LADY'S CHICKEN NOODLE SOUP - PAULA DEEN RECIPE - FOOD.COM



The Lady's Chicken Noodle Soup - Paula Deen Recipe - Food.com image

This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked this soup and it looked very good! Hope to be trying it very soon. 05/08/07 Update . .DELICIOUS, did change a few things around - first added carrots and celery to the stock, as well as dill (it really makes the soup even better.)

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 22

2 1/2-3 lbs broiler-fryer chickens, cut up
3 1/2 quarts water
1 onion, peeled and diced
2 teaspoons italian seasoning
1 teaspoon lemon-pepper seasoning
3 garlic cloves, minced
4 bay leaves
3 chicken bouillon cubes
kosher salt, to taste
fresh ground black pepper
2 cups sliced carrots
2 cups sliced celery, leaves as well
2 1/2 cups uncooked egg noodles
1 cup sliced mushrooms
3 tablespoons parsley, chopped
1/3 cup cooking sherry
2 teaspoons chopped fresh rosemary leaves
1 cup grated parmesan cheese (optional)
3/4 cup heavy cream (optional)
seasoning salt, to taste
fresh ground black pepper, to taste
crusty French bread, for serving

Steps:

  • FOR THE STOCK:.
  • Add all ingredients to a soup pot.
  • Cook until chicken is tender, about 35-45 minutes.
  • Remove chicken from pot and set aside to cool.
  • Remove and discard bay leaves and onion.
  • You should have approximately 3 quarts of stock.
  • When chicken is cool enough to touch, pick bones clean, discarding bone, skin and cartilage.
  • Set chicken aside.
  • FOR THE SOUP:.
  • Bring stock back to a boil.
  • Add carrots, and cook for 3 minutes,.
  • Add celery and continue to cook for 5-10 minutes.
  • Add egg noodles and cook according to package instructions.
  • When noodles are done; add chicken, mushrooms, parsley, sherry and rosemary.
  • Add Parmesan and cream, if using.
  • Cook for another 2 minutes.
  • Adjust seasoning, if needed, by adding seasoning salt and pepper.
  • Enjoy along with a nice hot crusty loaf of French bread.

Nutrition Facts : Calories 421, FatContent 22.3, SaturatedFatContent 6.3, CholesterolContent 116.6, SodiumContent 432.4, CarbohydrateContent 15.7, FiberContent 1.9, SugarContent 3.3, ProteinContent 29.3

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