CLUB CRACKER BARS RECIPE RECIPES

Name: Chocolate Caramel Cracker Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 27 bars.
Ingredients: 1 teaspoon plus 3/4 cup butter, cubed; 45 Club crackers (2-1/2x1 inch); 1 can (14 ounces) sweetened condensed milk; 1/2 cup packed brown sugar; 3 tablespoons light corn syrup; 1 cup semisweet chocolate chips

CHOCOLATE CARAMEL CRACKER BARS RECIPE: HOW TO MAKE IT

Chocolate Caramel Cracker Bars Recipe: How to Make It image

Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. —Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 27 bars.

Number Of Ingredients 6

Ingredients

1 teaspoon plus 3/4 cup butter, cubed
45 Club crackers (2-1/2x1 inch)
1 can (14 ounces) sweetened condensed milk
1/2 cup packed brown sugar
3 tablespoons light corn syrup
1 cup semisweet chocolate chips

Steps:

Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan., In a large saucepan, combine milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir 7 minutes. Remove from heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice., Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3x1-in. bars.

Nutrition Facts : Calories 176 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 22g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SEVEN LAYER BARS RECIPE | ALLRECIPES

Seven Layer Bars Recipe | Allrecipes image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories Bar Cookies

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3 dozen

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 16.5 g, CholesterolContent 10.5 mg, FatContent 9.5 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 5.2 g, SodiumContent 48.8 mg, SugarContent 13.7 g

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