COUNTRY CHICKEN RECIPE
COUNTRY CHICKEN RECIPE | ALLRECIPES
Easy stewed chicken with sour cream gravy that is sure to stick to your ribs. This can also be done in an electric skillet set to 350 degrees F (175 degrees C).
Provided by JJ
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large Dutch oven over medium-high heat. Season the chicken pieces with a little salt and pepper, then place them in the pan. Cook, turning as necessary, until the skin is evenly browned.
- Pour the chicken broth and water into the pot, and bring to a boil. Stir in the bouillon cubes until dissolved. Simmer over low heat for 35 to 45 minutes, or until chicken is almost falling off of the bone.
- Remove the chicken pieces from the pot and set aside. Stir the sour cream into the broth. Taste and adjust seasoning if needed. Serve chicken with sauce over rice or noodles.
Nutrition Facts : Calories 1442.1 calories, CarbohydrateContent 6.4 g, CholesterolContent 456.7 mg, FatContent 115.8 g, ProteinContent 89.6 g, SaturatedFatContent 49 g, SodiumContent 2059.3 mg, SugarContent 1.2 g
COUNTRY CHICKEN SUPPER RECIPE | ALLRECIPES
An excellently delicious and affordable meal that is ready in no time, all in one pan!
Provided by MISSRAY
Categories Meat and Poultry Chicken Breast Skillet
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes.
- Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.
- Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
- Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.
Nutrition Facts : Calories 329.9 calories, CarbohydrateContent 40.5 g, CholesterolContent 44.1 mg, FatContent 8.8 g, FiberContent 3.9 g, ProteinContent 20.4 g, SaturatedFatContent 2.9 g, SodiumContent 664.7 mg, SugarContent 5 g
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Here's a lightened-up take on classic southern comfort food. This chicken gravy recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina
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This recipe is a slightly modified version of one from the Mama Dip's Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes, said "give it a 7"! The chicken has a crispy, and well-seasoned crust. So easy to make, too. Note: the time listed does not include the 20 minutes of soaking in salt water.
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Total Time 1 hours 15 minutes
Category Dinner, Main course
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Calories 575 calories per serving
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This recipe is a slightly modified version of one from the Mama Dip's Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes, said "give it a 7"! The chicken has a crispy, and well-seasoned crust. So easy to make, too. Note: the time listed does not include the 20 minutes of soaking in salt water.
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