SAUSAGE ALFREDO RECIPE RECIPES

Name: Cajun Chicken and Sausage Alfredo
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil; 4 clove(s) garlic minced; 1 cup(s) ground sausage or cooked sausage cut into rings; 2 boneless chicken thighs thinly sliced; 1 tablespoon(s) cajun seasoning; 2 cup(s) heavy cream; 1 cup(s) grated parmesan cheese; 1 cup(s) mascarpone cheese; 4 cup(s) penne pasta cooked; 1/4 cup(s) fresh parsley chopped

CAJUN CHICKEN AND SAUSAGE ALFREDO | JUST A PINCH RECIPES

Cajun Chicken and Sausage Alfredo | Just A Pinch Recipes image

Cheesy goodness

Provided by barbara lentz @blentz8

Categories Pasta

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoon(s) olive oil
4 clove(s) garlic minced
1 cup(s) ground sausage or cooked sausage cut into rings
2 boneless chicken thighs thinly sliced
1 tablespoon(s) cajun seasoning
2 cup(s) heavy cream
1 cup(s) grated parmesan cheese
1 cup(s) mascarpone cheese
4 cup(s) penne pasta cooked
1/4 cup(s) fresh parsley chopped

Steps:

Cook the penne pasta in salted boiling water. Drain. Reserve 1/2 cup pasta water
Add the olive oil to a pan. Add the sausage, chicken and garlic. Cook until chicken is no longer pink. Drain the grease and sprinkle with the Cajun seasoning.
Add the heavy cream, Parmesan cheese, and Mascarpone cheese and cook until the cheese is melted. Add the Penne pasta and pasta water. Cook until thickened. Add the parsley and stir. Season with salt and Pepper

SAUSAGE LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sausage Lasagna Recipe: How to Make It - Taste of Home image

The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 pound bulk Italian sausage
1 medium onion, chopped
2 garlic cloves, minced
1 can (6 ounces) tomato paste
1 can (28 ounces) crushed tomatoes
1 can (8 ounces) tomato sauce
3 teaspoons dried basil
3/4 teaspoon pepper, divided
1/4 teaspoon salt
1 large egg, lightly beaten
1 carton (15 ounces) whole-milk ricotta cheese
1-1/2 cups grated Parmesan cheese, divided
12 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 400°. In a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Add garlic and tomato paste; cook and stir 1 minute. , Stir in tomatoes, tomato sauce, basil, 1/2 teaspoon pepper and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes., In a bowl, mix egg, ricotta cheese, 1-1/4 cups Parmesan cheese and the remaining pepper. Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, 1-1/2 cups ricotta cheese mixture, 1-1/2 cups mozzarella cheese and 1-1/2 cups sauce. Repeat layers. Top with the remaining noodles, sauce and mozzarella and Parmesan cheeses., Cover with greased foil; bake 30 minutes. Uncover; bake until lightly browned and heated through, 5-10 minutes. Let stand 15 minutes before serving.

Nutrition Facts : Calories 416 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 978mg sodium, CarbohydrateContent 29g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

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Cheesy goodness
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