DOUGH IN THE BOX RECIPES
BASIC ICEBOX COOKIE DOUGH RECIPE - FOOD.COM
This is a nice basic cookie dough that you can expand upon as you wish. Very versatile. *for variation, add chocolate chips, shredded coconut, toffee chips, whatever suits your taste buds!
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 90 cookies
Number Of Ingredients 9
Steps:
- In large bowl, combine the first 5 ingredients and beat well.
- Stir in the next 3 ingredients, blend well.
- If using nuts, add them now.
- Divide dough into 3 equal parts and shape each part into a 1 1/2" diameter roll.
- Wrap the rolls in saran wrap and put in fridge until firm, at least 2 hours.
- At this point, you can do one of three things: Bake, freeze, or refrigerate.
- To bake: Cut dough into 1/4" slices and bake 1 inch apart on ungreased cookie sheet at 425°F for 5-7 minutes, or until golden.
- Remove immediately from sheets and cool completely.
- To refrigerate:Leave in saran wrap and use within 2 weeks.
- To freeze: Leave in saran wrap and use within 6 weeks.
Nutrition Facts : Calories 48.4, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 4.7, SodiumContent 51.4, CarbohydrateContent 6.7, FiberContent 0.1, SugarContent 3.5, ProteinContent 0.6
COOKIE DOUGH LAYERED 'BOX' CAKE RECIPE BY TASTY
Here's what you need: yellow cake mix, chocolate chips, flour, brown sugar, butter, milk, chocolate chips, vanilla, salt, chocolate chips, butter, powdered sugar, heavy cream, vanilla extract, salt
Provided by Erin Vansloten
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (180°C).
- Prepare 1 box of yellow cake mix according to instructions on box.
- Add chocolate chips to the cake batter.
- Grease two 8-inch (20 cm) cake pans, and pour batter into each pan. Bake according to box instructions.
- Remove cake from pans and let cool.
- Prepare for the cookie dough by evenly spreading flour out on a baking tray and baking for 5 minutes. This will cook out any potential bacteria in the raw flour.
- In a large bowl, mix flour, sugar, butter, vanilla, milk, chocolate chips, and salt until combined evenly. If flour is clumpy after baking, use a siever to help get out the clumps.
- Take a cake pan and line it with plastic wrap. Then fill the pan with half of the cookie dough mixture.
- Take the other half of the cookie dough mixture, and roll it into small balls to be used as a garnish.
- Refrigerate cookie dough layer and dough balls for 30 minutes.
- In a large bowl, mix butter, powdered sugar, heavy cream, vanilla extract, and salt with hand mixer.
- Use a serrated knife to cut the round top off of the cake so the cakes are even and flat. Spread a light layer of buttercream at the center of the cake stand.
- Place the first cake on a cake stand, and spread a light layer of buttercream at the center.
- Remove cookie dough layer from the pan using the plastic wrap, and place layer on top of the cake. Spread a light layer of buttercream at the center of the cookie dough layer.
- Place second cake on top. Shave down the edges of the cake if necessary so that each layer evenly fits over the other. Add the remaining amount of buttercream to the top layer of cake, and frost the cake completely.
- Top with cookie dough balls.
- Slice and serve.
- Enjoy!
More about "dough in the box recipes"
BASIC ICEBOX COOKIE DOUGH RECIPE - FOOD.COM
This is a nice basic cookie dough that you can expand upon as you wish. Very versatile. *for variation, add chocolate chips, shredded coconut, toffee chips, whatever suits your taste buds!
From food.com
Reviews 4.5
Total Time 22 minutes
Calories 48.4 per serving
From food.com
Reviews 4.5
Total Time 22 minutes
Calories 48.4 per serving
- To freeze: Leave in saran wrap and use within 6 weeks.
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