CHOCOLATE WALNUT THUMBPRINT COOKIES RECIPES
CHOCOLATE-CHERRY-WALNUT THUMBPRINTS - BETTER HOMES & GARDENS
Indulge in rich and gooey cherry atop a crunchy, chocolaty cookie!
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 48 minutes
Prep Time 40 minutes
Yield 36 to 40 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper; set aside. In a small saucepan, combine 1/2 cup of the chocolate pieces and 1 tablespoon of the shortening. Cook and stir over low heat until chocolate is melted. Set aside to cool.
- In a large bowl, beat butter and sugar with an electric mixer on medium speed until fluffy. Beat in cooled chocolate mixture. Add egg, milk, and vanilla. Beat until combined. Add the flour, cocoa powder, baking powder, salt, and espresso powder. Beat on low speed until just combined.
- Shape dough into 1-inch balls. Roll the balls in chopped walnuts. Place balls 1 inch apart on prepared cookie sheet. Using your thumb, make an indentation in the center of each cookie.
- Bake in the preheated oven for 8 to 10 minutes or until edges are firm. Transfer cookies to a wire rack; let cool. Spoon a cherry with some of the sauce into cookie centers. In the same small saucepan, heat and stir remaining chocolate pieces and shortening over low heat until chocolate melts and mixture is smooth. Cool slightly. Drizzle chocolate mixture over tops of cookies. Let stand until chocolate is set. Makes 36 to 40 cookies.
CHOCOLATE WALNUT THUMBPRINTS RECIPE - GOOD HOUSEKEEPING
These classic chocolate cookies are rolled in walnuts just before baking and topped with a dollop of cherry preserves, resulting in a cookie that's both deliciously gooey and crunchy.
Provided by GOODHOUSEKEEPING.COM
Categories low-calorie vegetarian autumn Christmas dinner party feed a crowd Mother's Day picnic Super Bowl tailgate Thanksgiving baking dessert
Total Time 1 hours
Prep Time 45 minutes
Cook Time 0S
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In large bowl, with mixer on low speed, beat butter, sugar, cocoa, and salt until creamy. Beat in egg yolk and vanilla until well blended, scraping side of bowl occasionally. Beat in chocolate. Add flour and beat until combined. In small bowl, with fork, beat egg white lightly to break up. Spread walnuts on plate. Roll dough by rounded measuring teaspoons into 1-inch balls. Coat balls lightly in egg white, letting excess drip off. Roll in walnuts to coat. Place cookies, 1 1/2 inches apart, on 2 large ungreased cookie sheets. Press thumb into center of each to make indentation. Bake cookies 8 minutes, switching sheets on racks halfway through baking. Fill each with 1/4 teaspoon preserves. Bake 8 to 10 minutes longer, or until jam is bubbly. Let cool on cookie sheets 2 minutes before removing with spatula to wire racks to cool completely. Store cookies in airtight containers at room temperature up to 3 days.
Nutrition Facts : Calories 80 calories
More about "chocolate walnut thumbprint cookies recipes"
BEST CARAMEL-CHOCOLATE-WALNUT THUMBPRINT COOKIES
Country Living's recipe for Derby-inspired cookies. Make these cookies for a ribbon-winning dessert.
From countryliving.com
Total Time 1 hours
Category Mother's Day, dessert
Cuisine American
From countryliving.com
Total Time 1 hours
Category Mother's Day, dessert
Cuisine American
- Preheat oven to 350°F. Line two baking sheets with parchment paper. Whisk together flour, baking powder, and 1/2 teaspoon salt in a bowl. Beat 1 cup butter and 3/4 cup sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Add egg and vanilla and beat until combined, 1 minute. Reduce mixer speed to low and gradually add flour, beating just until combined. Measure heaping tablespoonfuls of dough; roll into balls and place on prepared baking sheets, spacing 2 inches apart. Dip the bottom of a 1/2 teaspoon measuring spoon in flour and press into each cookie to make a thumbprint. Chill 30 minutes. Bake until golden brown, 16 to 19 minutes. Use 1/2 teaspoon measuring spoon to reshape thumbprints. Transfer to a wire rack to cool. Combine 1/4 cup water and remaining 1 cup sugar in a medium saucepan. Cook over medium- low heat, stirring, until sugar has dissolved, 3 to 4 minutes. Once dissolved, stop stirring and cook until deep golden brown, 10 to 12 minutes. Remove from heat and carefully stir in cream and bourbon. Add remaining 1 teaspoon salt and 1 tablespoon butter; swirl until dissolved. Transfer to a bowl and let cool, 5 minutes. Stir in walnuts and chocolate chips until chips are melted. Let stand 10 minutes. Fill thumbprints with caramel mixture, dividing evenly.
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CHOCOLATE THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific cookies were an instant success. Once they debuted, I had to make them many more times. —Laura Bryant German, W. Warren, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 117 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 117 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, milk and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 1 hour. , In a small bowl, whisk egg white until foamy. Shape dough into 1-in. balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Using a wooden spoon handle, make an indentation in center of each cookie. Bake at 350° until center is set, 10-12 minutes. , For filling, combine the confectioners' sugar, butter, milk and vanilla; stir until smooth. Spoon or pipe 1/4 teaspoon into each warm cookie; gently press a chocolate kiss in the center. Carefully remove from pans to wire racks to cool.
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CHOCOLATE WALNUT THUMBPRINTS RECIPE - GOOD HOUSEKEEPING
These classic chocolate cookies are rolled in walnuts just before baking and topped with a dollop of cherry preserves, resulting in a cookie that's both deliciously gooey and crunchy.
From goodhousekeeping.com
Total Time 1 hours
Category low-calorie, vegetarian, autumn, Christmas, dinner party, feed a crowd, Mother's Day, picnic, Super Bowl, tailgate, Thanksgiving, baking, dessert
Cuisine American
Calories 80 calories per serving
From goodhousekeeping.com
Total Time 1 hours
Category low-calorie, vegetarian, autumn, Christmas, dinner party, feed a crowd, Mother's Day, picnic, Super Bowl, tailgate, Thanksgiving, baking, dessert
Cuisine American
Calories 80 calories per serving
- Preheat oven to 350 degrees F. In large bowl, with mixer on low speed, beat butter, sugar, cocoa, and salt until creamy. Beat in egg yolk and vanilla until well blended, scraping side of bowl occasionally. Beat in chocolate. Add flour and beat until combined. In small bowl, with fork, beat egg white lightly to break up. Spread walnuts on plate. Roll dough by rounded measuring teaspoons into 1-inch balls. Coat balls lightly in egg white, letting excess drip off. Roll in walnuts to coat. Place cookies, 1 1/2 inches apart, on 2 large ungreased cookie sheets. Press thumb into center of each to make indentation. Bake cookies 8 minutes, switching sheets on racks halfway through baking. Fill each with 1/4 teaspoon preserves. Bake 8 to 10 minutes longer, or until jam is bubbly. Let cool on cookie sheets 2 minutes before removing with spatula to wire racks to cool completely. Store cookies in airtight containers at room temperature up to 3 days.
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CHOCOLATE THUMBPRINT COOKIES RECIPE | EATINGWELL
Thumbprint cookies are an old-fashioned treat, a little cookie well holding a dot of jam. Here, they're reinterpreted with walnut oil and whole-wheat pastry flour for today's healthier eating standards--and, of course, with chocolate, simply for the taste.
From eatingwell.com
Reviews 5
Total Time 1 hours 30 minutes
Category Christmas Cookie Recipes
Calories 111.2 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 30 minutes
Category Christmas Cookie Recipes
Calories 111.2 calories per serving
- Use any flavor jam you want, just don't use preserves (the pieces of fruit may be too large) or jelly (it will melt too quickly and run).
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THUMBPRINT COOKIES I RECIPE | ALLRECIPES
I usually make these around Christmas.
From allrecipes.com
Reviews 4.3
Category Desserts, Cookies, Thumbprint Cookie Recipes
Calories 194.6 calories per serving
From allrecipes.com
Reviews 4.3
Category Desserts, Cookies, Thumbprint Cookie Recipes
Calories 194.6 calories per serving
- Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
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CHOCOLATE CARAMEL THUMBPRINTS RECIPE: HOW TO MAKE IT
Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk, milk and vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., Preheat oven to 350°. Shape dough into 1-in. balls. In a shallow bowl, beat egg white. Place pecans in a separate shallow bowl. Dip balls in egg white, then in pecans, patting to help pecans adhere., Place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool., In a large heavy saucepan, melt caramels with cream over low heat; stir until smooth. Fill each cookie with about 1/2 teaspoon caramel mixture. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.
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RECIPE: CHOCOLATE WALNUT THUMBPRINT COOKIES | WHOLE FOODS ...
Form dough into walnut-size balls and place on a baking sheet. Make a thumbprint in each cookie and fill with about 1/4 teaspoon jam. Bake 15 to 20 minutes, until cookies are browned and edges are set. Cookies will not spread during baking. Cool for 5 minutes on the baking sheet, then transfer to a wire rack to finish cooling.
From wholefoodsmarket.com
From wholefoodsmarket.com
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Feb 18, 2019 · For cookies: 1/2 cup butter softened 2/3 cup granulated sugar 1 egg yolk 2 tbsp. milk or cream 1 tsp. vanilla 1 cup all-purpose flour 1/3 cup baking cocoa 1/4 tsp. salt 1/2 - 3/4 cup finely chopped walnuts
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From thegoldlininggirl.com
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CHEESECAKE FILLED CHOCOLATE WALNUT THUMBPRINT COOKIES
Dec 28, 2014 · Dip each ball into egg whites, then roll each ball in chopped nuts (if necessary, you can gently press into the nuts to help them stick). Place cookies about 1-2 inches apart on the baking sheet. Make an indentation with your thumb (or something like the handle of a wooden spoon) into each ball. Bake for 8-9 minutes.
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MATCHA THUMBPRINT COOKIES WITH CHOCOLATE AND WALNUTS ...
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Dec 28, 2014 · Mound the filling slightly. Bake for an additional 8 minutes, until filling is set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Melt the chocolate and shortening in the microwave, and scoop into a ziplock bag. Barely snip the corner and drizzle over the cookies.
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From foodnetwork.com
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CHOCOLATE CARAMEL THUMBPRINT COOKIES - KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Grease (or line with parchment paper) two baking sheets. Beat together the butter, sugar, salt, and vanilla until smooth and creamy. Stir in the cocoa and flour. Shape the dough into walnut-size balls (a tablespoon cookie scoop is helpful here).
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From kingarthurbaking.com
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CHOCOLATE THUMBPRINT COOKIES RECIPE | QUAKER OATS
2 Egg (s) 48 chocolate candy pieces, unwrapped. Cooking Instructions. Heat oven to 350° F. Lightly grease cookie sheet. Beat together margarine and sugar until creamy. Add egg yolks and vanilla; beat well. Add combined oats, flour and 2/3 cup ground nuts; mix well. In small bowl, beat egg whites with fork until frothy.
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Nov 18, 2020 · That's when you can turn to our easy thumbprint cookies. To start, thumbprint cookies come in so many cheery forms. Some are tender and shortbread-like, filled with dollops of traditional raspberry jam. Others are chewy and chocolatey, topped with gooey caramel and flaky sea salt, even making use of Hershey's kisses and peppermint sprinkles.
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From southernliving.com
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THUMBPRINT COOKIE RECIPES | ALLRECIPES
209. Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum. By SHOLLISMD. Salted Caramel Chocolate Pecan Cookies.
From allrecipes.com
From allrecipes.com
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CHOCOLATE FUDGE THUMBPRINT COOKIES - KARO
Roll dough into 1-inch balls; roll in walnuts to coat. Place 2 inches apart on ungreased cookie sheets. Press thumb firmly in the center of each cookie to make a deep indentation. Follow instructions below for chocolate filling. Fill each cookie prior to baking. Heat corn syrup in 1-quart microwave-safe cowl for approximately 1 minute.
From karosyrup.com
From karosyrup.com
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MAPLE WALNUT THUMBPRINT COOKIES – THE CULINARY CORNER
Nov 19, 2021 · Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. Place the walnuts ( or pecans or a mix of both) in the bowl of a food processor and grind until coarsely chopped. Add the other ingredients; almond flour, maple syrup, orange juice and salt. Pulse until just combined and a dough-like consistency is formed.
From culinarycorner.org
From culinarycorner.org
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57 BEST THUMBPRINT COOKIE RECIPES - COUNTRY LIVING
Aug 12, 2019 · Eggnog Thumbprints. This colorful dessert gets a dose of egg nog in both the cookie batter and the creamy center. Get the recipe at Inside BruCrew Life. Half Baked Harvest. 13 of 57. Chocolate Espresso Thumbprint Cookies. Coffee lovers will love this ultra rich dessert. Get the recipe at Half Baked Harvest.
From countryliving.com
From countryliving.com
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