LAN ZHOU LA MIAN RECIPES

Name: Lanzhou Beef Noodle Soup
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 beef oxtail ( , around 1000g, cut into 2cm thick pieces); 250 g back bones; 250 g chicken bones; 500 g beef shank; 2 green onions; 1 thumb ginger ( , sliced); 2 scallion whites; 3 L water; salt to taste; Noodles for serving; 2 star anise; 1 small piece of Chinese cinnamon; 2 bay leaves; 1/4 tsp. Sichuan peppercorn ( , must); 4 cloves; 1/4 tsp. whole cumin seeds; 1/8 tsp. fennel seeds; 1 cardamom; 3 Amomum Cardamomum pods; 1 dried chili pepper; 1 Amomum tsaoko; 1 cup chopped coriander; 1 cup chopped garlic leek; half of a daikon radish; chili oil ( , as needed)

More about "lan zhou la mian recipes"

LANZHOU BEEF NOODLE SOUP | CHINA SICHUAN FOOD

Lanzhou Beef Noodle Soup | China Sichuan Food image

An addictive Lanzhou beef noodle soup

Provided by Elaine

Categories Soup staple

Total Time 180 minutes

Prep Time 120 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 25

Ingredients

1 beef oxtail ( , around 1000g, cut into 2cm thick pieces)
250 g back bones
250 g chicken bones
500 g beef shank
2 green onions
1 thumb ginger ( , sliced)
2 scallion whites
3 L water
salt to taste
Noodles for serving
2 star anise
1 small piece of Chinese cinnamon
2 bay leaves
1/4 tsp. Sichuan peppercorn ( , must)
4 cloves
1/4 tsp. whole cumin seeds
1/8 tsp. fennel seeds
1 cardamom
3 Amomum Cardamomum pods
1 dried chili pepper
1 Amomum tsaoko
1 cup chopped coriander
1 cup chopped garlic leek
half of a daikon radish
chili oil ( , as needed)

Steps:

Make the stock
Cook and assemble noodles

Nutrition Facts : Calories 1248 kcal, CarbohydrateContent 83 g, ProteinContent 107 g, FatContent 54 g, SaturatedFatContent 22 g, CholesterolContent 304 mg, SodiumContent 3115 mg, FiberContent 6 g, SugarContent 2 g, ServingSize 1 serving

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