GOYA ARROZ CON POLLO RECIPES

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ARROZ CON POLLO (CHICKEN AND RICE) RECIPE | ALLRECIPES



Arroz con Pollo (Chicken and Rice) Recipe | Allrecipes image

The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.

Provided by Goya

Categories     Trusted Brands: Recipes and Tips    Goya®

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

1 (3 1/2) pound chicken, cut into 8 pieces
Goya Adobo with Pepper, to taste
3 tablespoons Goya Extra Virgin Olive Oil
1 cup yellow onion, finely chopped
¾ cup green bell pepper, finely chopped
1?½ teaspoons Goya Minced Garlic
1?½ cups Canilla Extra Long Grain Rice
1 packet Goya Powdered Chicken Bouillon
1 packet Sazon Goya with Azafran
¼ cup Goya Pitted Alcaparrado, sliced
1 (4 ounce) jar Goya Fancy Sliced Pimientos
½ cup Goya Frozen Peas, thawed

Steps:

  • Using paper towels, pat chicken dry. Season chicken with Adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
  • Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
  • Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
  • To serve, using fork, fluff rice; garnish with pimiento strips and peas.

TOO EASY CHICKEN & RICE (ARROZ CON POLLO) RECIPE - FOOD.COM



Too Easy Chicken & Rice (Arroz Con Pollo) Recipe - Food.com image

This is a shortcut recipe, using Goya's Yellow Rice Mix as its base. Takes 30 minutes using leftover chicken, 25 of which are inactive! Serve with a salad for a great weeknight dinner.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3-4 serving(s)

Number Of Ingredients 4

1 tablespoon olive oil
1 cup cooked chicken
1 (8 ounce) box yellow rice (Goya Arroz Amarillo)
1/2 cup frozen peas

Steps:

  • In a large skillet over medium heat, heat oil and coked chicken until it starts to brown.
  • Add 1 1/2 cups water to chicken and add peas. Bring to a boil.
  • Add Rice packet.
  • Reduce heat and simmer for about 25 minutes.
  • Stir and serve.

Nutrition Facts : Calories 136.2, FatContent 7.7, SaturatedFatContent 1.5, CholesterolContent 35, SodiumContent 62, CarbohydrateContent 3.3, FiberContent 1, SugarContent 1.3, ProteinContent 12.9

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