SIMPLE RECIPE FOR QUICHE RECIPES
SIMPLE CRUSTLESS BROCCOLI QUICHE RECIPE - FOOD.COM
This is so simple and basic and really quite delicious. It's sort of a cross between a quiche and a frittata; it can be made ahead and re-heated; it's good hot or at room temperature. And, it lends itself to all sorts of variations -- other vegetables, other cheeses, ham or bacon or crab.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 350 degrees F.
- Blanch the broccoli, saving the stems for soup (If you are using frozen broccoli, thaw it).
- Beat eggs and cream, then add the cheese and mix well.
- Stir in the broccoli, salt, garlic powder (Whole Foods has an excellent organic variety), and pepper.
- Pour into a nine inch quiche pan and bake for about 30 - 35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 263.9, FatContent 19.4, SaturatedFatContent 10.7, CholesterolContent 233.2, SodiumContent 448.1, CarbohydrateContent 6.5, FiberContent 0.1, SugarContent 0.7, ProteinContent 16.4
QUICK N EASY QUICHE CRUST RECIPE - FOOD.COM
Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour and salt with fork.
- Beat oil and water with whisk or fork to thicken.
- Pour into flour and mix with fork.
- Press into 9" pie crust.
- Fill with quiche mixture and bake at 400F until done.
- NOTES: I've never made this with canola oil.
- You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
- This recipe is not suitable for baked pie crust shells.
- It makes a nice, flaky crust that's suitable for everyday use.
Nutrition Facts : Calories 233.1, FatContent 13.8, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 292, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.2
More about "simple recipe for quiche recipes"
SIMPLE CRUSTLESS BROCCOLI QUICHE RECIPE - FOOD.COM
This is so simple and basic and really quite delicious. It's sort of a cross between a quiche and a frittata; it can be made ahead and re-heated; it's good hot or at room temperature. And, it lends itself to all sorts of variations -- other vegetables, other cheeses, ham or bacon or crab.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 263.9 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 263.9 per serving
- Pour into a nine inch quiche pan and bake for about 30 - 35 minutes or until a knife inserted in the center comes out clean.
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May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
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This is ALMOST a real 5 star recipe, quite unlike any crustless quiche I've ever made. I followed the recipe exactly, because I think it is unfair to rate a recipe that has been modified. It is delicious …
From allrecipes.com
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See details
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This is the best recipe for quiche that I've come across. We add ham, and it gives it a much-needed saltiness. Make sure if you add ham that you cook it in a deep-dish pie dish - otherwise, it'll spill out …
From realsimple.com
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See details
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This simple and basic quiche recipe is so easy to make and a great presentation for guests! Try this egg and cheese quiche recipe from the Incredible Egg. Skip to the content. ... For recipes that call for …
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See details
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From cleverlysimple.com
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See details
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Great crustless quiche recipe which can be modified by using broccoli(as I did). I made mine in a round 10" quiche pan and should have increased the ingredients a bit. I think the key to this recipe is …
From allrecipes.com
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See details
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From pauladeen.com
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May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
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