DARK SQUAW BREAD RECIPE RECIPES
SQUAW BREAD RECIPE - FOOD.COM
Make and share this Squaw Bread recipe from Food.com.
Total Time 3 hours 35 minutes
Prep Time 3 hours
Cook Time 35 minutes
Yield 4 loaves
Number Of Ingredients 15
Steps:
- In blender, put 2 cups water, oil, honey, brown sugar and raisins.
- Liquefy that puppy.
- Proof yeast with 1/4 cup water and 1 tablespoon honey.
- Combine 1 cup flour, 2 cups whole wheat, 1 cup rye, milk and salt.
- Add liquid mixture and yeast mixture.
- Beat for 2 minutes.
- Gradually add rest of flour till it pulls away from sides of bowl.
- Turn out onto floured board and knead until smooth and elastic.
- Add flour as needed.
- Grease large bowl and put dough inches.
- Let rise until doubled, about 1 1/2 hours.
- Punch down dough; divide in 4 pieces.
- Cover and let rest 10 minutes.
- Sprinkle 2 baking sheets with cornmeal.
- Shape the 4 pieces into loafs; cover and let rise until doubled, 60 minutes.
- Preheat oven to 375°.
- Bake for 35 minutes or crust is browned.
- Brush with butter.
Nutrition Facts : Calories 1162.1, FatContent 26, SaturatedFatContent 5.6, CholesterolContent 15.5, SodiumContent 953.2, CarbohydrateContent 210.3, FiberContent 20.4, SugarContent 47.5, ProteinContent 30.6
DARK AND SWEET RYE BREAD RECIPE | ALLRECIPES
A dark, slightly sweet bread.
Provided by Star Blayze
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Total Time 3 hours 30 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 4 small round loaves
Number Of Ingredients 14
Steps:
- Combine water, oil, honey, raisins and 4 tablespoons brown sugar in blender. Liquefy.
- Soften yeast in warm water with remaining 1 tablespoon brown sugar.
- In large bowl sift together 1 cup all purpose flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures. Beat at medium speed until smooth (2 minutes). Gradually stir in enough of the remaining flours to make soft dough that pulls away from the sides of the bowl. Turn out onto floured surface and knead until smooth and satiny (10-12 minutes). Place dough in lightly greased bowl and turn to grease surface. Cover and let rise until double (about 1-1/2 hours).
- Punch down and let rest 10 minutes. Divide into 4 round loaves and place on greased cookie sheets sprinkled w/cornmeal. Cover and let rise in warm place until doubled (1 hour).
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30-35 minutes. Brush with melted butter and cool on racks.
Nutrition Facts : Calories 162.2 calories, CarbohydrateContent 28.3 g, CholesterolContent 3.5 mg, FatContent 4.1 g, FiberContent 2.7 g, ProteinContent 4.2 g, SaturatedFatContent 1.1 g, SodiumContent 215.6 mg, SugarContent 6.4 g
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Category Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Rye Bread
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From allrecipes.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Rye Bread
Calories 219.8 calories per serving
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Total Time 01 hours 20 minutes
Cuisine Europe, German, Russian
Calories 147 calories per serving
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