SPINACH AND ARTICHOKE DIP IN A BREAD BOWL RECIPES

Name: Artichoke-Spinach Dip Bread
Cook time: 20 min
Total time: 35 min
Yield: 6 to 8 servings
Ingredients: One 13.75-ounce can quartered artichoke hearts, drained, dried thoroughly on paper towels and roughly chopped; 3/4 cup mayonnaiseu00A0; 3/4 cup thawed, drained, squeezed and chopped frozen spinach; 1/2 cup grated Parmesan; 1/2 cup Greek yogurtu00A0; 1 teaspoon garlic powderu00A0; 1 lemon, zested and juiced; Kosher salt, as needed; 1 sourdough bouleu00A0; 2 cups grated Gruyere cheese

ARTICHOKE-SPINACH DIP BREAD RECIPE - FOOD NETWORK

Artichoke-Spinach Dip Bread Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 35 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

One 13.75-ounce can quartered artichoke hearts, drained, dried thoroughly on paper towels and roughly chopped
3/4 cup mayonnaise
3/4 cup thawed, drained, squeezed and chopped frozen spinach
1/2 cup grated Parmesan
1/2 cup Greek yogurt
1 teaspoon garlic powder
1 lemon, zested and juiced
Kosher salt, as needed
1 sourdough boule
2 cups grated Gruyere cheese

Steps:

Preheat the oven to 350 degrees F.
Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if necessary.
Cut vertical lines in the boule 1 inch apart, cutting halfway deep. Turn the bread 90 degrees so that the lines are horizontal, and repeat the previous step so you end up with 1-inch cubes still attached. Spread the cubes slightly apart and evenly spoon the artichoke-spinach mixture into the crevices. Put the boule on a baking sheet and top with the Gruyere.
Bake until the cheese is bubbling, 10 to 15 minutes. Pull off the cubes and enjoy.

SPINACH AND ARTICHOKE DIP RECIPE | ALLRECIPES

Spinach and Artichoke Dip Recipe | Allrecipes image

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Provided by Simmi G

Categories Spinach Dips

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 ½ cups shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 11.1 g, CholesterolContent 70.5 mg, FatContent 48.4 g, FiberContent 3.7 g, ProteinContent 22.3 g, SaturatedFatContent 16.2 g, SodiumContent 1147.2 mg, SugarContent 1.1 g

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