STUFFED PORK ROLL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STUFFED PORCHETTA | PORK RECIPES | JAMIE OLIVER RECIPES



Stuffed Porchetta | Pork Recipes | Jamie Oliver Recipes image

Gennaro makes a mean porchetta – and trust me, if you like roast pork chops, you'll devour this

Total Time 4 hours 30 minutes

Yield 12

Number Of Ingredients 13

3 kg boned higher-welfare shoulder of pork butterflied and skin on
sea salt
freshly ground black pepper
2 onions peeled and finely diced
olive oil
200 g higher-welfare chicken livers cleaned and roughly chopped
200 g higher-welfare pork mince
75 g pine nuts
100 g raisins
½ bunch fresh sage leaves picked and roughly chopped
½ bunch fresh flat-leaf parsley leaves picked and roughly chopped
1 wineglass red wine or mulled wine plus a bit extra for the stuffing
8 carrots

Steps:

    1. Gennaro makes a mean stuffed porchetta. It looks and tastes beautiful, but don’t be intimidated because it’s really not hard to do at all. Get your butcher to butterfly the meat for you then make this beautiful stuffing and roll it up inside the meat before you roast it. You’ll want to have a piece of string about an arm’s length handy to tie your meat up once you’ve rolled it.
    2. Preheat your oven to full whack. Lay the boned shoulder of pork on a board, skin-side down, and season well with a few really good sprinkles of salt and pepper. Massage this seasoning all over the meat.
    3. Put a large pan on a medium heat and fry your diced onion in a lug of olive oil for about 10 minutes and when it’s softened but not coloured, turn the heat down to low and add the chopped chicken livers and pork mince. Use a wooden spoon to break the mince up a bit and mix everything together. Add the pine nuts, raisins, chopped sage and parsley, then season with a good sprinkle of salt and pepper. Pour in a splash of red or mulled wine, give everything a good stir then take your pan off the heat. You don’t want to cook the meat now, you just want to get a good mix of flavours going so you have a delicious stuffing.
    4. Put the stuffing in a bowl and put it to one side to cool down. Once your stuffing has completely cooled, spoon all of it down the middle of the opened shoulder. Roll the meat up quite tightly then tie it up as tightly as you can with 4 or 5 pieces of string. Drizzle all over with olive oil, season with salt and pepper and rub the seasoning all over the skin to help it turn into delicious crackling. Lay your carrots across the middle of the roasting tray and put the meat on top. Pour your glass of red or mulled wine and a glass of water in the bottom of the tray then put your meat in the oven. Turn the heat down immediately to 180°C/350°F/gas 4 for about 3 ½ to 4 hours until lovely and golden. Once it’s out of the oven carefully remove the skin and put it to one side. Slice the pork then serve it with some tasty bits of broken up crackling, lovely potatoes and a few greens or a nice salad. Absolutely gorgeous.

Nutrition Facts : Calories 672 calories, FatContent 27.3 g fat, SaturatedFatContent 8.1 g saturated fat, ProteinContent 89.2 g protein, CarbohydrateContent 13.4 g carbohydrate, SugarContent 2.2 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

STUFFED PORK TENDERLOIN RECIPE | ALLRECIPES



Stuffed Pork Tenderloin Recipe | Allrecipes image

I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.

Provided by ciaofraz

Categories     Pork Tenderloin

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 5 servings

Number Of Ingredients 14

1 tablespoon extra-virgin olive oil, or as needed
10 white mushrooms, minced
1 shallot, minced
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon dried sage
½ teaspoon ground black pepper
¼ teaspoon salt
¼ cup chopped fresh parsley
2 cups fresh spinach
1 teaspoon Dijon mustard
1 (2 pound) pork tenderloin, butterflied and pounded flat
4 slices prosciutto
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.
  • Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving 1/2-inch border on all sides. Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.
  • Bake in the preheated oven until pork is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts : Calories 295.6 calories, CarbohydrateContent 4.2 g, CholesterolContent 88.7 mg, FatContent 16.2 g, FiberContent 1 g, ProteinContent 32.1 g, SaturatedFatContent 4.1 g, SodiumContent 439.6 mg, SugarContent 1.1 g

More about "stuffed pork roll recipes"

STUFFED PORK TENDERLOIN RECIPE | GORDON RAMSAY RECIPES
Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes brilliantly with pork.
From gordonramsay.com
Total Time 1 hours 40 minutes
Category Pork
See details


STUFFED PORK TENDERLOIN RECIPE | GORDON RAMSAY RECIPES
Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes brilliantly with pork.
From gordonramsay.com
Total Time 1 hours 40 minutes
Category Pork
See details


HERB-STUFFED PORK LOIN RECIPE: HOW TO MAKE IT
I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. —Michele Montgomery, Lethbridge, Alberta
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, German
Calories 199 calories per serving
  • Starting about a third in from 1 side, make a lengthwise slit down the roast to within 1/2 in. of the bottom. Turn roast over and make another lengthwise slit, starting about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap., Combine mustard and garlic; rub two-thirds of the mixture over roast. Combine the chives, sage, thyme, rosemary, 3/4 teaspoon pepper and 1/2 teaspoon salt. Sprinkle two-thirds of the herb mixture over roast. Roll up jelly-roll style, starting with a long side; tie several times with kitchen string. Rub oil over roast; sprinkle with remaining salt and pepper., Lightly oil grill rack and prepare grill for indirect heat using a drip pan. Place roast over drip pan and grill, covered, over indirect medium heat (or bake, uncovered, at 350°) for 1 hour. , Brush remaining mustard mixture over roast; sprinkle with remaining herb mixture. Grill or bake until a thermometer reads 160°, 20-25 minutes longer. Let stand for 10 minutes before slicing.
See details


MUSHROOM-STUFFED PORK TENDERLOIN RECIPE | FOOD NETW…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Calories 323 calorie per serving
  • Mix the remaining 3 tablespoons olive oil and 2 tablespoons parsley, the lemon zest, and salt and pepper to taste in a bowl. Remove the toothpicks and slice the pork rolls. Top with parsley oil.
See details


WILD RICE-STUFFED PORK LOIN RECIPE: HOW TO MAKE IT
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. —Kim Rubner, Worthington, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, German
Calories 436 calories per serving
  • To butterfly pork roast, cut a lengthwise slit down the center of the pork loin to within 1/2 in. of bottom. Open loin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom. Flatten to 1/4-in. thickness. , Sprinkle with salt, garlic powder and pepper., In a large bowl, combine the rice, apricots, onion, celery, parsley, sage, thyme and broth. Spread stuffing evenly over pork, 1/4 to 1/2 in. thick. Roll up jelly-roll style, starting with a long side. Tie the roast at 1-1/2 to 2-in. intervals with kitchen string. Place the remaining stuffing in a greased shallow 2-qt. baking dish; set aside., Bake roast, uncovered, at 350° 1 hour. Remove roast from oven; carefully remove string. Place bacon strips over top of roast, overlapping slightly. Bake until bacon is browned and crisp and a thermometer reads 160°, 30-45 minutes longer. If needed, broil 4 in. from heat until bacon reaches desired crispness. Meanwhile, cover and bake remaining stuffing until heated through, about 30 minutes., Let roast stand for 10 minutes before slicing. If desired, brush with apricot preserves before slicing.
See details


REUBEN STUFFED PORK TENDERLOIN - SKINNYTASTE
This Rueben Stuffed Pork Tenderloin is stuffed with all the elements of a classic Reuben sandwich – pastrami, sauerkraut, Thousand Island dressing and Swiss cheese!
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 250 kcal per serving
  • Transfer to a serving platter or cutting board. Let it stand 10 minutes before removing string and slicing. Slice into 8 pieces.
See details


PORK LOIN & HERBY STUFFING | PORK RECIPES | JAMIE OLIVER ...
This recipe for pork is great. You can serve it as a conventional roast, or let it cool and either serve it as part of a buffet, or in sandwiches as they do in Italy. On my first trip there we stopped at a caravan by the side of the road where we had lovely big porchetta (pork sandwiches) filled with salad leaves, mustard and some very bready salsa verde.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 242 calories per serving
    1. Preheat the oven to 200ºC/400ºF/gas 6.
    2. Score the pork skin with a sharp knife at 1cm intervals, and roughly 1cm deep.
    3. Pick the rosemary leaves into a pestle and mortar, add the fennel seeds and 1 tablespoon of sea salt, then bash to a dry paste. Massage into the score marks on the pork.
    4. Slice up the bread, and toast until golden. Meanwhile, peel and finely slice the onions and garlic, and pick and roughly tear the sage leaves.
    5. Drizzle 1 tablespoon of olive oil into a pan over a medium heat, add the onions, garlic, sage and pine nuts and cook for 10 minutes, or until sweet and soft.
    6. Season with salt and black pepper, add the balsamic vinegar, then transfer the mixture to a bowl.
    7. Rip the toasted bread into the bowl, then scrunch everything together really well. Have a taste and adjust the seasoning, if needed. Leave to cool.
    8. Insert a knife into the eye meat of the pork loin and make a pocket for the stuffing.
    9. Pack in the stuffing, then roll the pork over and tie it with butcher's string to secure.
    10. Place the pork in a roasting tray and roast for 1 hour, or until golden, crisp and perfectly cooked.
See details


SAUSAGE AND APPLE STUFFED PORK ROAST RECIPE | MELISSA D ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category main-dish
  • Heat a large saute pan over medium heat and add oil. Add the roast and brown on all sides. Place in a roasting pan fitted with a rack and add the wine in the bottom of the pan (to keep the juices from burning), and bake for 45 minutes to 1 hour, or until the internal temperature hits 145 degrees F on an instant-read thermometer. Remove the roast from the oven and allow to rest for a full 10 minutes before slicing and serving.
See details


CINNAMON ROLL-PEACH PIE BREAKFAST CASSEROLE RECIPE ...
This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 340 per serving
  • Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.
See details


AIR FRYER ITALIAN PORK CHOPS FOR TWO RECIPE - PILLSBURY.COM
You're just five ingredients away from these delicious Italian-style pork chops for two made in the air fryer. These chops are cooked to tender, juicy perfection with a crisp, flavorful coating reminiscent of our popular Parmesan-Crusted Pork Chops, and it's all made even easier (and tastier!) thanks to the air fryer's cooking process.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 330 per serving
  • Place pork chops on parchment in air fryer basket. Set to 325°F; cook 10 minutes. Turn pork chops; cook 8 to 12 minutes longer or until no longer pink in center (at least 145°F). Serve immediately.
See details


STUFFED PORK CHOP RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


19 INTERNATIONAL STUFFED CABBAGE ROLL RECIPES
Sep 17, 2020 · Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet, while others feature beef, lamb, or pork…
From thespruceeats.com
See details


ITALIAN STUFFED PORK TENDERLOIN - FAVORITE FAMILY RECIPES
Sep 20, 2019 · Roll the pork up (like you would if you were making cinnamon rolls) and tie it shut with 3 or 4 pieces of kitchen twine if needed. Next, rub olive oil, paprika, salt and pepper all over the pork and place in a greased baking sheet. Bake at 350-degrees about 60-90 minutes or until pork …
From favfamilyrecipes.com
See details


RECIPES FOR COOKING WITH TAYLOR HAM® OR PORK ROLL NEW ...
Recipes from people who love Taylor Ham ™® or Pork Roll. Many people have written in asking about a product called Tastystrips. Apparently they were once made by the same manufacturer as Taylor Ham or Taylor Pork Roll is, and they were a snack food item. From customer Mark Ricciardi, his recipe: Cut pork roll …
From jerseyporkroll.com
See details


STUFFED ROAST PORK - RECIPES - HAIRY BIKERS
Lay the pork out, skin-side down, and rub the filling over the meat. Roll it up as tightly as you can and secure at intervals with butcher’s string. If you have time, leave the pork in the fridge, uncovered …
From hairybikers.com
See details


STUFFING STUFFED PORK ROAST RECIPE (PORK ROULADE) - (VIDE…
Sep 09, 2019 · This pork roulade is an impressive stuffing stuffed pork roast loin that is perfect for family dinners, special occasions and dinner parties. This impressive roast meal is easier to …
From thecookierookie.com
See details


PORK TENDERLOIN RECIPE - HOLIDAY STUFFED PORK TENDERLOIN
Dec 12, 2018 · I’ve made a butternut stuffed pork tenderloin and a bacon, gorgonzola and fig version (which, yes, OMG, is insane) and both are such hits. So I wanted to make a more holiday focused on that really took into account winter flavors and one that would be impressive on your table. Success! p.s. pork …
From howsweeteats.com
See details


BACON STUFFED PORK LOIN RECIPE | TRAEGER GRILLS
This bacon wrapped stuffed pork loin recipe is loaded with fruit & nuts & kissed with flavorful smoke to create a sweet and smoked pork loin recipe that's moist and flavorful. Roll out this meaty nut roll …
From traeger.com
See details


APPLE STUFFED PORK LOIN ROAST RECIPE - PAULA DEEN
Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork …
From pauladeen.com
See details


STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE ...
Mar 10, 2021 · About Stuffed Pork Tenderloin. Stuffed pork tenderloin is a dream of a dinner. It’s an inexpensive way to feed a crowd (just like this Instant Pot Pulled Pork). You can prep it entirely in advance. It finishes fast—pork tenderloin cooks in the oven in about 25 minutes. The pork …
From wellplated.com
See details


STUFFED PORK TENDERLOIN (VIDEO) - NATASHASKITCHEN.COM
Dec 21, 2018 · A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This post may contain affiliate links. Read my disclosure policy. Stuffed Pork Tenderloin Recipe: When prepared correctly, pork …
From natashaskitchen.com
See details


STUFFED PORK TENDERLOIN WITH CARAMELIZED ONIONS - HEY ...
Feb 13, 2020 · This Stuffed Pork Tenderloin is packed with flavor from balsamic caramelized onions, crumbled bacon, Manchego cheese, and spinach. The whole thing is rolled up and grilled until the pork is juicy and the cheese is nice and melted. Bacon Wrapped Stuffed Pork Tenderloin. Stuffed Pork Tenderloin …
From heygrillhey.com
See details


ROASTED PORK LOIN STUFFED WITH SPINACH AND PROSCIUTTO ...
Preheat the oven to 400°. Set the pork loins on a work surface, opening them like a book, with the cut side up. Season the inside of the pork loins generously with salt and pepper.
From foodandwine.com
See details


STUFFED PORK TENDERLOIN - DINNER AT THE ZOO
Sep 02, 2018 · This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal that’s actually quite simple to make! Pork …
From dinneratthezoo.com
See details


10 BEST STUFFED DATE APPETIZERS RECIPES | YUMMLY
Jan 22, 2022 · The Best Stuffed Date Appetizers Recipes on Yummly | Pistachio Stuffed Date Appetizer, All-natural Caramel Corn Appetizers, Goat Cheese Stuffed Date Bites With Prosciutto ... roll, cherry tomatoes, Parmesan cheese, pesto. ... Sesame Pork Appetizers Pork…
From yummly.com
See details


10 BEST BAKED STUFFED ZUCCHINI RECIPES | YUMMLY
Jan 21, 2022 · The Best Baked Stuffed Zucchini Recipes on Yummly | Baked Stuffed Zucchini, Baked Stuffed Zucchini Squash, Baked Stuffed Zucchini ... Low Carb Baked Stuffed Zucchini Egg Roll Canadian Budget Binder. asiago, whipping cream, parmigiano, salt, chopped fresh chives and 5 more ... Sausage-Stuffed Pork Loin Roast Pork…
From yummly.com
See details


FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com …
From food.com
See details


GOOGLE BUSINESS
We would like to show you a description here but the site won’t allow us.
From business.google.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »