BEEF BRUSCHETTA RECIPES

Name: Roast Beef Bruschetta
Prep time: 30 min
Total time: 30 min
Yield: 30
Ingredients: 1 loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices; 2 tablespoons olive or vegetable oil; 1/2 cup chives-and-onion cream cheese spread; 1/2 lb thinly sliced cooked roast beef; 1/4 teaspoon coarsely ground pepper; 4 plum (Roma) tomatoes, thinly sliced; 8 medium green onions, sliced (1/2 cup)

ROAST BEEF BRUSCHETTA RECIPE - BETTYCROCKER.COM

Roast Beef Bruschetta Recipe - BettyCrocker.com image

Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 7

Ingredients

1 loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
2 tablespoons olive or vegetable oil
1/2 cup chives-and-onion cream cheese spread
1/2 lb thinly sliced cooked roast beef
1/4 teaspoon coarsely ground pepper
4 plum (Roma) tomatoes, thinly sliced
8 medium green onions, sliced (1/2 cup)

Steps:

Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
Bake about 5 minutes or until crisp. Cool 5 minutes.
Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Appetizer, SodiumContent 130 mg, SugarContent 2 g, TransFatContent 0 g

ROAST BEEF BRUSCHETTA RECIPE - FOOD.COM

Roast Beef Bruschetta Recipe - Food.com image

Make and share this Roast Beef Bruschetta recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf French baguette (cut into 30, 1/4-inch, slices)
2 tablespoons olive oil or 2 tablespoons vegetable oil
5 small plum tomatoes
1/2 cup chive & onion cream cheese (from 8 ounce container)
1/2 lb roast beef, thinly sliced (can use deli)
1/4 teaspoon fresh coarse ground black pepper
8 medium green onions, sliced (about 1/2 cup)

Steps:

Heat oven to 375 degrees.
Brush both sides of bread slices with oil.
Place on ungreased cookie sheet.
Bake about 5 minutes or until crisp.
Cool 5 minutes.
Meanwhile, cut each tomato into 6 slices; set aside.
Spread cream cheese over each bread slice.
Top with beef; sprinkle with pepper.
Top with tomato slices and onion.

Nutrition Facts : Calories 638.6, FatContent 25.6, SaturatedFatContent 9.9, CholesterolContent 72.1, SodiumContent 905.4, CarbohydrateContent 72.5, FiberContent 5.6, SugarContent 3.1, ProteinContent 29.9

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