CALIFORNIA VEGETABLES RECIPES RECIPES

Name: California Mixed Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 10 ounces frozen vegetables, California-blend (see note); 1/2 cup celery, chopped; 1/2 cup yellow onion, chopped; 1/4 cup water; 1/2 cup mayonnaise; 1/2 cup cheddar cheese, shredded; 1/4 cup butter, melted; 1/2 cup butter flavored cracker, crushed (such as Ritz)

CALIFORNIA MIXED VEGETABLES RECIPE - SOUTHERN.FOOD.COM

California Mixed Vegetables Recipe - Southern.Food.com image

A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces frozen vegetables, California-blend (see note)
1/2 cup celery, chopped
1/2 cup yellow onion, chopped
1/4 cup water
1/2 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/4 cup butter, melted
1/2 cup butter flavored cracker, crushed (such as Ritz)

Steps:

Preheat oven to 350°F.
Place water in a saucepan and add frozen vegetables, celery and onion.
Cook for 5-10 minutes until vegetables become slightly tender.
Drain vegetables and place in a mixing bowl.
Add mayonnaise and shredded cheddar cheese to vegetables and mix.
Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.
Pour melted butter over vegetables.
Sprinkle crushed butter flavored crackers over top.
Bake for 20 - 30 minutes.
~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.

Nutrition Facts : Calories 367.7, FatContent 28.4, SaturatedFatContent 12.1, CholesterolContent 53, SodiumContent 488.3, CarbohydrateContent 23.9, FiberContent 3.5, SugarContent 3.2, ProteinContent 7.1

CHEESY CALIFORNIA VEGETABLES RECIPE - FOOD.COM

Cheesy California Vegetables Recipe - Food.com image

A baked cheesy casserole with a crumb topping over colorful vegetables. Great as a side dish with any meal. You can vary the veggies if you like. From Taste of Home magazine.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) packages california-blend frozen vegetables
8 ounces processed cheese (velveeta)
6 tablespoons butter, divided
1/2 cup crushed butter flavored cracker (about 13)

Steps:

Prepare vegetables according to package directions and drain.
Place half in an ungreased 11 x 7 baking dish.
In small saucepan, combine cheese and 4 T butter.
Cook and stir over low heat until melted.
Pour half over vegetables.
Repeat layers.
Melt remaining butter and toss with cracker crumbs.
Sprinkle over top of casserole.
Bake uncovered at 325 degrees for 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 189.5, FatContent 16.6, SaturatedFatContent 10, CholesterolContent 41.2, SodiumContent 550.2, CarbohydrateContent 4.5, FiberContent 0.1, SugarContent 2.2, ProteinContent 6

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