CHONGQING POPCORN CHICKEN RECIPES
CHONGQING MALA CHICKEN | CHINA SICHUAN FOOD
Authentic Szechuan Chicken recipe—Mala Chicken
Provided by Elaine
Categories Main Course
Total Time 37 minutes
Prep Time 20 minutes
Cook Time 17 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Cut the dried chili peppers, discard the seeds and then soak the peppers in water for 15 minutes. We are doing this so we can fry the peppers later and prevent burn the peppers.
- Remove the bone of the chicken thighs and then cut into small cubes. In a large bowl, marinade the chicken cubes with all the marinating sauce. Mix well and set aside for around 10 minutes.
- Heat up oil in wok or pan for deep-frying. Heat until really hot (you can see bubbles when you put a chopstick in). Add the chicken cubes in and fry until golden brown. Transfer out. I recommend using a pan and fry the chicken by batches. On one side, it uses less oil and on the other side, the chicken is widely touched with the bottom of the pan, which can speed up the process greatly. After add the chicken cubes, let it stay for a short time (possible about 40 seconds to 1 minute) until one side is browed and then slightly stir the chicken and fry the other side.
- Get a clean wok and add only 1/2 tablespoon of oil and then fry the peppers for 1-2 minutes over slowest fire until most of them becomes dark red. Add Sichuan peppercorn in and continue frying for another 1 minute over slowest fire.
- Push the spices to one side and add 1/2 tablespoon of oil in wok and fry ginger, scallion white and garlic until aromatic.
- Return the chicken cubes, add roasted white sesame seeds, sugar, salt and scallion green sections. Mix well and serve immediately.
Nutrition Facts : Calories 499 kcal, CarbohydrateContent 38 g, ProteinContent 22 g, FatContent 29 g, SaturatedFatContent 5 g, CholesterolContent 98 mg, SodiumContent 520 mg, FiberContent 11 g, SugarContent 14 g, ServingSize 1 serving
POPCORN CHICKEN RECIPE | ALLRECIPES
Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.
Provided by Megan
Categories Meat and Poultry Chicken Fried Chicken Recipes
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 30 bite-sized pieces
Number Of Ingredients 8
Steps:
- Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
- Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
- Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
- Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.
Nutrition Facts : Calories 450.7 calories, CarbohydrateContent 49 g, CholesterolContent 95.6 mg, FatContent 18.4 g, FiberContent 1.8 g, ProteinContent 21 g, SaturatedFatContent 2.9 g, SodiumContent 247.9 mg, SugarContent 0.6 g
More about "chongqing popcorn chicken recipes"
CHONGQING CHICKEN WITH CHILIES RECIPE BY THE DAILY MEAL STAFF
Traditionally, Chongqing chefs cook a whole chicken, bones and all. For a different dinner, try this recipe made with boneless, skinless chicken.This recipe is courtesy of The Mala Project
From thedailymeal.com
Reviews 4.7
Calories 533 calories per serving
From thedailymeal.com
Reviews 4.7
Calories 533 calories per serving
- Return the oil to a high heat and add back the chicken. This time they should finish frying at a high heat, about 375 degrees F (190 degrees C), with a large, fast bubble. Fry just until the chicken is crispy and golden brown, then remove to drain on a paper towel. Pour off oil, clean wok and return to heat. When wok starts to smoke, add the 4 tablespoons oil. Heat briefly on medium heat, then add the garlic and ginger and cook until softened. Stir-fry vigorously from now on, as you don't want anything to brown. Add the chili flakes and sesame seeds, stirring until lightly toasted, then add the whole chili peppers and Sichuan peppercorns. Stir until fragrant, then add the sugar. Add back the chicken along with the scallions, and stir-fry until well mixed. Plate with chili peppers prominently displayed.
See details
GARLIC POPCORN CHICKEN RECIPE | ALLRECIPES
My 2-year-old loves this!
From allrecipes.com
Reviews 4.3
Total Time 26 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 282.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 26 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 282.4 calories per serving
- Bake in the preheated oven until golden brown and crispy, 15 to 20 minutes.
See details
POPCORN CHICKEN WITH ZINGY SOURED CREAM DIP RECIPE | BBC ...
Crispy-coated chicken but not as you know it - serve your breaded goujons with a creamy dip - perfect for movie night
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine American
Calories 673 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine American
Calories 673 calories per serving
- When ready to cook the chicken, heat enough oil to just cover the surface of a large frying pan. Once hot, cook the chicken pieces for 2-3 mins on each side (in batches so you don’t overcrowd the pan) until golden and cooked through. Drain on kitchen paper. Serve warm with the dip on the side.
See details
CHONGQING CHICKEN (SICHUAN LA ZI JI) - THE WOKS OF LIFE
Apr 25, 2015 · Instructions Note: You can use fewer dried chilies if you like. This dish won’t actually be that spicy, unless you break open some of... Start by rinsing the chicken and cutting it into bite-sized pieces. Add the chicken to a bowl and toss with the marinade... Prepare the rest of the ingredients. ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHONGQING CHICKEN RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 1 tablespoon cooking sherry 1 tablespoon soy sauce 2 teaspoons cornstarch ¼ teaspoon salt ¼ teaspoon ground black pepper 1 pound boneless chicken thighs, cut into bite-sized pieces
From allrecipes.com
From allrecipes.com
See details
CHONGQING CHICKEN WITH CHILIES ??? | YI RESERVATION
Jan 08, 2016 · Marinate with all the marinade ingredients for 30 minutes. In the meantime, cut the dried chilies with a pair of scissors into 1”-1.5” segments. Heat up 3 cups of oil in a wok or skillet. Discard the ginger slices and scallions in the chicken marinade. Add in the chicken cubes. Deep fry the chicken cubes over medium heat until golden brown.
From yireservation.com
From yireservation.com
See details
TAIWANESE POPCORN CHICKEN (???) - WOK AND KIN
Jun 24, 2021 · Snack on addictive bite-sized Taiwanese Popcorn Chicken coated in an incredibly crisp and light crust. They're tossed in a homemade roasted seasoning mix while the classic marinade makes each bite ultra juicy. Get your hands on all the tricks to making this super satisfying street food!
From wokandkin.com
From wokandkin.com
See details
10 BEST POPCORN CHICKEN RECIPES | YUMMLY
Dec 17, 2021 · popcorn chicken, onion powder, half-and-half, large eggs, cracked pepper and 6 more 15+ Vegan Chicken Recipes The Edgy Veg pot pie, chicken, sandwich, popcorn chicken, sandwich, cauliflower and 10 more
From yummly.com
From yummly.com
See details
REAL POPCORN CHICKEN | RECIPE | BBQ PIT BOYS - YOUTUBE
From m.youtube.com
See details
POPCORN CHICKEN (BAKED, FRIED OR AIR FRYER) - TASTES ...
Feb 04, 2021 · Place on a parchment lined baking sheet and bake at 400 degrees F for 10 minutes. Flip chicken and bake for another 7-8 minutes or until cooked through. To Fry: Heat a few inches of vegetable oil in a pot. Once hot, work in batches to lower the chicken into the oil and cook for 3-4 minutes, until cooked through.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
14 ESSENTIAL SICHUAN EATS (BEYOND HOT POT) IN CHENGDU AND ...
Feb 26, 2019 · Though Chongqing Province and the city of Chongqing itself are no longer part of Sichuan Province (they split in the '90s), they share a culinary and cultural backbone. It's a foundation built on the slow, smoldering burn of dried chilies, the pungent bite of raw garlic, and mouth-numbing handfuls of citrus-scented Sichuan peppercorns, all balanced with dashes of black vinegar and more peanuts ...
From seriouseats.com
From seriouseats.com
See details
RECIPES – 50HERTZ SICHUAN PEPPER
Recipes Tingling Chicken Noodle Salad A perfect summer treat, this dish is a glorious mix of contrasting textures and flavors – tingling Sichuan pepper oil combined with sweet crunchy cashews, cooling cucumber and mint, zesty lime and tender noodles.
From 50hertzfoods.com
From 50hertzfoods.com
See details
CHILISPOT - 335 PHOTOS & 115 REVIEWS - SZECHUAN - 7930 ...
Chongqing popcorn chicken - like Popeyes but with that extra Szechuan heat delish Chili oil fish soup - I'm in love! So spicy and full of flavor. Yum yum yum Chili wontons! - yum Cucumber salad - spectacular! Fresh and perfectly dressed I cannot wait to hurry back here. I'm so thankful to find a place in St. Louis whoa can bring on the heat
From yelp.com
From yelp.com
See details
MOON MART CHONGQING POPCORN – HARVEST BITES
Oct 20, 2021 · Chongqing Popcorn Once you start, you won't be able to stop! Inspired by China’s famous Sichuan Chongqing Chicken! Sweet, salty and buttery popcorn flavoured with peanut, chilli and spice... Gluten free. Contains peanuts and dairy. Moon Mart is the brain child of Eun Hee An, former chef-owner of highly regarded Sydney
From harvestbites.com.au
From harvestbites.com.au
See details
SICHUAN STYLE SPICY DICED CHICKEN (3139 X 3021) : FOODPORN
Sichuan style spicy diced chicken (3139 x 3021) If you eat the peppers on their own it's pretty spicy, but the chicken itself isn't too bad. It's the sichuan peppercorns that are the worst/best thing about it. Yup. That there is a glorious death on a plate for someone with my intestinal fortitude.
From reddit.com
From reddit.com
See details
5 RESTAURANTS TO TRY THIS MONTH - BREAKFAST WITH NICK
Oct 05, 2021 · 1. Chilispot. Chilispot sits in the Kenny Centre on the northwest side and serves a delightful mix of Chinese dishes. Try the Chengdu dan dan noodles, spicy Sichuan wontons, and Chongqing popcorn chicken. Consensus generally seems to be that Chilispot is a suitable replacement for the now-gone Hong Kong House. 2. Saddleberk.
From breakfastwithnick.com
From breakfastwithnick.com
See details
SICHUAN FOOD — RECIPES — CINNAMON SOCIETY
Globally-Inspired Recipes for Home Cooks. Posts tagged Sichuan Food Spicy Wok-Fried Chicken with Chilis (Chongqing Chicken) Lazi jiding (????) is like a more sophisticated version of kung pao chicken. ... The only things available are usually popcorn, Snickers, ice cream, and Tsingtao beer, which is what I have been mainly subsisting on
From cinnamonsociety.com
From cinnamonsociety.com
See details
