SKEWERED SHRIMP MARINADE RECIPES

Name: Steak and Shrimp Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 cup teriyaki sauce; 1 can (6 ounces) pineapple juice; 1/2 cup packed brown sugar; 6 garlic cloves, minced; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 1 pound beef top sirloin steak, cut into 1-inch cubes; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 1 pound whole fresh mushrooms; 2 large green peppers, cut into 1-inch pieces; 2 medium onions, halved and quartered; 1 pint cherry tomatoes; 1-1/2 teaspoons cornstarch

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STEAK AND SHRIMP KABOBS RECIPE: HOW TO MAKE IT

Steak and Shrimp Kabobs Recipe: How to Make It image

These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup teriyaki sauce
1 can (6 ounces) pineapple juice
1/2 cup packed brown sugar
6 garlic cloves, minced
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into 1-inch cubes
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
1 pound whole fresh mushrooms
2 large green peppers, cut into 1-inch pieces
2 medium onions, halved and quartered
1 pint cherry tomatoes
1-1/2 teaspoons cornstarch

Steps:

In a large bowl, combine the first 6 ingredients. Pour half of the marinade into a shallow dish; add beef. Cover and refrigerate 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, shrimp, mushrooms, green peppers, onions and tomatoes. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes., Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 5 minutes. Turn and brush with thickened marinade. Cover and cook until shrimp turn pink and beef reaches desired doneness, 5-10 minutes turning and brushing occasionally.

Nutrition Facts : Calories 258 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1326mg sodium, CarbohydrateContent 30g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

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