YUMMY TACO RECIPES

Steps:

• In a 12x12 inch or larger dish, evenly spread the refried beans in a thin layer.
• In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable. Spread the avocado mixture over the refried beans. In a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture. Sprinkle the tomatoes in a layer over the sour cream mixture, followed by the olives and the green onions. Top the dip with a layer of cheese.

Steps:

• Preheat the oven to 350 ?.
• Drain the ground meat after browning it.
• Cook until the onions are tender.
• Combine taco seasoning and salsa in a mixing bowl.
• To blend, stir everything together.
• Remove from heat and set aside for 10 minutes to cool.
• Unroll the crescent dough and seal the perforations.
• Cut 2-inch strips along each of the dough's longer sides 
• Refried beans should be spread down the center of the dough.
• On top of the beans, spread the meat mixture.
• Cheese should be sprinkled on top of the meat mixture.
• Crisscross the strips over the meat mixture toward the center.
• Preheat oven to 200°F and bake for 20–25 minutes, or until golden brown.
• Slices should be cut.
• Serve with salsa and sour cream.
• Enjoy!