SACHIMA RECIPES
CRISPY SACHIMA (SHAQIMA) RECIPE - YUM OF CHINA
An absolutely delicious, golden-brown treat. Great for a quick snack, it is loved by both young and old!
Provided by Tiana Matson
Categories Snack
Prep Time 20 minutes
Cook Time 30 minutes
Number Of Ingredients 10
Steps:
- In a bowl, add egg, flour, and baking powder.
- You can mix by hand. (it may be a bit sticky at first, but it will take shape quickly)
- Smooth the dough and cover with plastic wrap for 30 minutes. (if the dough is still too dry, you can add a tiny bit of egg and keep kneading)
- Spread a little flour on a baking mat to prevent sticking, and roll the loose dough into slightly larger rectangular pieces.
- Then use a dough knife to cut into thin strips. (The cut should be about ½ cm, if it’s too thick, when it is fried it won’t look as pretty)
- Toss the cut dough in your hands with a little flour to prevent sticking when frying.
- Heat enough oil to submerge about half the strips (only add half at a time, or they won’t cook properly), it takes about 7 minutes for the oil to heat up enough, and if you need to, put in one piece and see.
- Use a filter to flip it several times to color it evenly.
- Fry until golden brown, take out, and set aside. (it’s important to shake off excess oil, so that they do not become soggy)
- In a clean pan, boil water, sugar and salt.
- Use chopsticks to roll the malt sugar into the pan. (Maltose is more viscous. Use chopsticks to assist in melting when cooking.)
- Stir with a spoon until the sugar water is slightly softened and pour the fried dough. (should reach about 115 °C before adding, or the texture will not be correct. You can remove from heat when temperature is reached)
- Toss the dough in the pan until it is evenly coated with the mixture.
- Sprinkle with white sesame seeds and toss again.
- Scoop the fried dough into a mold. (if you do not have one like that which is used in these pictures, it may be a good idea to use pan spray to grease the pan so it doesn’t stick)
- Press tightly with your hand. (or put a layer of plastic wrap on top, put heavy weight on it)
- After cooling, the mold is turned upside down and released.
- Remove the mold, and you should see it look sugary and delicious like the picture above.
- Use a knife to cut into squares and eat!
Nutrition Facts : Calories 1552 kcal, CarbohydrateContent 310 g, ProteinContent 42 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 491 mg, SodiumContent 1146 mg, FiberContent 6 g, SugarContent 153 g, ServingSize 1 serving
SACHIMA | CHINA SICHUAN FOOD
Traditional Chinese dessert, Shaqima or saqima
Provided by Elaine
Categories desserts
Yield 16
Number Of Ingredients 8
Steps:
- Make the noodle strips
- Deep-frying
- Cook Syrup & Mixing
- Shaping and cutting
Nutrition Facts : Calories 107 kcal, CarbohydrateContent 23 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 20 mg, SodiumContent 68 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
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HOMEMADE SACHIMA RECIPE - SIMPLE CHINESE FOOD
Shaqima is also known as Saqima, a kind of Manchu food. One of the sacrificial offerings of the Three Tombs outside Guanwai in the Qing Dynasty, the original meaning was "dog milk dipped in sugar". After the noodles are deep-fried, mix them with sugar into small pieces. Shaqima is one of the famous Beijing-style four-season pastries in Beijing. Shaqima has the characteristics of beige color, soft taste, sweet and delicious, and strong fragrance. It is widely liked by the public, especially children. Its biggest feature is crispness and sweetness. If you don’t like sweets, you can reduce the amount of sugar. After finishing it, add some raisins. It is sour and sweet and delicious. I believe you will finish this snack. I will never go to the store to buy it again. Let me introduce how to do it.
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On a hot day, it’s a real love to make Shaqima with fried noodles in a frying pan. The Sachima with cranberry neutralizes the sweet and greasy taste, tastes sweet and slightly sour, and has a crunchy taste. This is one of the breakfasts I prepared for my family. Wake up, get some soy milk, with two pieces of shaqima, some fruits, it is a delicious breakfast.
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