BAKED POTATO BREAKFAST RECIPES
BREAKFAST BAKED POTATO RECIPE | ALLRECIPES
I came up with this idea one morning when my son wanted hash browns, but I didn't want to do all the chopping and such. So, I just baked a potato and stuffed all the other breakfast items inside. He loved it and is now making it on his own! And there are many options with this dish.
Provided by Shandel L
Categories Side Dish Potato Baked Potato Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 potato
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Rub potato with vegetable oil and salt. Prick several times with a fork and wrap in aluminum foil. Place on a baking sheet.
- Bake in the preheated oven until squeezable yet firm, about 50 minutes.
- While potato is cooking, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set sausage aside in a bowl.
- Place bacon in the large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool slightly; crumble.
- Remove potato from the oven. Slice in the center to create a pocket; add 2 tablespoons butter, salt, and pepper to the potato. Stuff potato with crumbled sausage and bacon.
- Whisk eggs, milk, salt, and pepper together in a bowl.
- Heat remaining 2 tablespoons butter in a nonstick skillet over medium heat. Pour egg mixture into skillet and scramble to desired doneness, about 5 minutes.
- Place scrambled eggs on top of meat in potato. Sprinkle Cheddar cheese on top of warm eggs.
Nutrition Facts : Calories 662.8 calories, CarbohydrateContent 33.5 g, CholesterolContent 269.5 mg, FatContent 50.1 g, FiberContent 4.1 g, ProteinContent 21.2 g, SaturatedFatContent 24.1 g, SodiumContent 1039.2 mg, SugarContent 2.2 g
BREAKFAST BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, butter, cheddar cheese, bacon, eggs, salt, pepper, fresh chives
Provided by Vaughn Vreeland
Yield 3 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
- Spread butter on the inside of each scooped out potato.
- Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
- Bake 25 minutes, until the egg white has cooked through.
- Serve warm with chives.
- Enjoy!
Nutrition Facts : Calories 534 calories, CarbohydrateContent 55 grams, FatContent 26 grams, FiberContent 5 grams, ProteinContent 19 grams, SugarContent 2 grams
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