MCCORMICK CARIBBEAN JERK RECIPES

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CARIBBEAN JERK MARINATED CHICKEN | MCCORMICK



Caribbean Jerk Marinated Chicken | McCormick image

Caribbean Jerk Chicken Seasoning adds just the right amount of heat and spice to this marinade for chicken. Serve with Black Bean & Rice Salad, if desired.

Provided by McCormick

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 5

3 tbsps caribbean jerk chicken
3 tbsps vegetable oil
2 tbsps soy sauce
1 tbsp cider vinegar
2 1/2 pounds bone-in chicken parts

Steps:

  • Mix Seasoning, oil, soy sauce and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally and basting with reserved marinade during the last few minutes of cooking.

Nutrition Facts : Calories 287 Calories

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