BISCUIT PIES RECIPES

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BISCUIT STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT



Biscuit Strawberry Shortcake Recipe: How to Make It image

This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 9

2 cups all-purpose flour
3 tablespoons sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter
1 cup 2% milk
2 pints strawberries, chopped
1 tablespoon orange juice
1-1/2 cups whipped topping

Steps:

  • In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° until lightly browned, 12-15 minutes. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.

Nutrition Facts : Calories 261 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

THE BEST ANZAC BISCUIT RECIPE OF ALL TIME | AUSTRALIAN ...



The best Anzac biscuit recipe of all time | Australian ... image

The best Anzac biscuit recipe, whether you like them soft and chewy or with extra bite! These treacly oat biscuits are as tasty as they are simple.

Categories     

Total Time 45 minutes

Cook Time 45 minutes

Yield Makes 26

Number Of Ingredients 8

125 grams (4oz) butter, chopped
2 tablespoons golden syrup or treacle (see tips)
1/2 teaspoon bicarbonate of soda (baking soda)
2 tablespoons boiling water
1 cup (90g) rolled oats (see tips)
1 cup (150g) plain (all-purpose) flour
1 cup (220g) firmly packed brown sugar
3/4 cup (60g) desiccated coconut

Steps:

  • Preheat oven to 180°C/350°F. Grease two large oven trays; line with baking paper.
  • Stir butter and syrup in a medium saucepan over low heat until smooth. Stir in combined soda and the water, then remaining ingredients.
  • Roll level tablespoons of mixture into balls; place 5cm (2in) apart on lined trays, then flatten slightly.
  • Bake for 12 minutes or until golden. Cool biscuits on trays.

Nutrition Facts : ServingSize Makes 26

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