SPICE COCKTAILS RECIPES
RAS EL HANOUT SPICE MIX RECIPE - BBC GOOD FOOD
A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity
Provided by Cassie Best
Categories Condiment, Dinner
Total Time 5 minutes
Yield Makes 1 small jar
Number Of Ingredients 8
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
MOCKTAIL RECIPES | BBC GOOD FOOD
Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers.
Provided by Good Food team
Number Of Ingredients 1
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RAS EL HANOUT SPICE MIX RECIPE - BBC GOOD FOOD
A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment, Dinner
Cuisine Moroccan
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment, Dinner
Cuisine Moroccan
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
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