DIJON-HONEY PORK CHOPS RECIPE: HOW TO MAKE IT
Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there’s no need to pass the salt. —Shirley Goehring, Lodi, California
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with lemon pepper. In a large nonstick skillet, heat oil over medium heat. Brown chops on both sides., In a small bowl, whisk orange juice, mustard and honey until blended; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 5-8 minutes or until a thermometer inserted in pork reads 145°. , Remove chops from pan; keep warm. Bring sauce to a boil; cook until mixture is reduced to 1/4 cup, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 244 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat
PORK CUTLETS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place cutlets between waxed paper and flatten to 1/4 - 1/2 inch thickness using a meat pounder or rolling pin.
- Cut small slits around the edges of the pork and set aside.
- In a pie dish or bowl combine 1/2 cup flour, salt and pepper.
- In a second pie dish beat eggs with milk.
- In a third pie dish combine bread crumbs and paprika.
- Dip cutlets in flour, then egg mixture and finally in the breadcrumb mixture, coating well with the crumbs; set aside until all the pork cutlets are coated.
- In a large skillet melt Crisco (vegetable shortening) over medium heat.
- Add three cutlets to the skillet at a time and saute on both sides until golden brown (3-5 minutes per side) and then transfer to a plate and keep warm and repeat with the remaining shortening (3 tablespoons) and cutlets.
- In a small cup combine remaining flour (2 tablespoons) with dillweed and then add mixture to skillet.
- Stir in broth, stirring to combine well and then stir in sour cream until heated through.
- Spoon sauce or pass separately--the sauce is wonderful over noodles.
Nutrition Facts : Calories 588.8, FatContent 37.3, SaturatedFatContent 14.8, CholesterolContent 133.2, SodiumContent 656.7, CarbohydrateContent 48.6, FiberContent 2.8, SugarContent 3.2, ProteinContent 14.9
KATSUDON PORK CUTLET RICE BOWL RECIPE - THE SPRUCE EATS
From thespruceeats.com
JAPANESE FRIED PORK CUTLET (TONKATSU) RECIPE
From thespruceeats.com
PORK CHOP - WIKIPEDIA
From en.m.wikipedia.org
HEALTHY PORK CHOP RECIPES | EATINGWELL
From eatingwell.com
TONKATSU (JAPANESE PORK SCHNITZEL) - RECIPETIN JAPAN
From japan.recipetineats.com
OUR BEST SCHNITZEL RECIPES WITH PORK, CHICKEN, VEAL, AND ...
From allrecipes.com
SCHNITZEL RECIPE {30 MIN PORK CUTLETS} - SIMPLY RECIPES
From simplyrecipes.com
CUTLET - WIKIPEDIA
From en.m.wikipedia.org
SMOTHERED PORK STEAK - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
10 BEST GRANNY SMITH APPLES RECIPES | YUMMLY
From yummly.com
10 BEST ITALIAN CHOCOLATE COOKIES RECIPES | YUMMLY
From yummly.com
OUR BEST AUTHENTIC MEXICAN AND MEXICAN-INSPIRED RECIPES
From saveur.com
DEEP-FRIED BREADED PORK CUTLET RECIPE - LOVEFOOD.COM
From lovefood.com
CUTLET - WIKIPEDIA
From en.m.wikipedia.org
SMOTHERED PORK STEAK - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PORK RIBEYE ROAST – CATULLO PRIME MEATS
From catulloprimemeats.com
OUR BEST AUTHENTIC MEXICAN AND MEXICAN-INSPIRED RECIPES
From saveur.com