CRANBERRY VINAIGRETTE RECIPE RECIPES

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LEMON VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Vinaigrette Recipe: How to Make It - Taste of Home image

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. —Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/2 cup

Number Of Ingredients 5

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

Steps:

  • In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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Wow - now this is a vinaigrette! And just as the submitter states - it's a light and lovely salad dressing that lends itself to a simple and elegant salad. This was so easy to put together and was perfect …
From allrecipes.com
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Feb 10, 2022 · This is exact same recipe I used for the first batch of cookies I ever made when I was a little girl. I'm 61 and haven't found a better recipe since this was on the Quaker box label. They were a hit then and still are. Only the crowd has changed! I will never understand why Quaker changed up the recipe…
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Wow - now this is a vinaigrette! And just as the submitter states - it's a light and lovely salad dressing that lends itself to a simple and elegant salad. This was so easy to put together and was perfect …
From allrecipes.com
See details


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PEAR SALAD (WITH BALSAMIC VINAIGRETTE) - COOKING CLASSY
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Feb 10, 2022 · This is exact same recipe I used for the first batch of cookies I ever made when I was a little girl. I'm 61 and haven't found a better recipe since this was on the Quaker box label. They were a hit then and still are. Only the crowd has changed! I will never understand why Quaker changed up the recipe…
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