KRAFT® MAC AND CHEESE TUNA CASSEROLE | ALLRECIPES
I call this a classic tuna casserole because it is made with a boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at it's best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.
Provided by Nancy D'Olivo Graham
Categories Tuna Casserole
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
- Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
- Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
- Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.
Nutrition Facts : Calories 531.9 calories, CarbohydrateContent 42.1 g, CholesterolContent 43.2 mg, FatContent 32.9 g, FiberContent 2.1 g, ProteinContent 15.1 g, SaturatedFatContent 13.4 g, SodiumContent 1012.1 mg, SugarContent 5.5 g
MACARONI TUNA CASSEROLE RECIPE: HOW TO MAKE IT
This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. —Suzanne Zick, Osceola, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 522 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1208mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
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