BAKED CHICKEN PENNE PASTA RECIPES

Name: Chicken-Alfredo Baked Penne
Prep time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 12 oz (about 4 cups) uncooked penne pasta (from 16-oz box); 2 tablespoons olive oil; 2 packages (14 oz each) chicken tenders (not breaded), cut into 1-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 bag (12 oz) frozen broccoli cuts, thawed; 2 jars (16 oz each) Alfredo pasta sauce; 2 cups shredded mozzarella cheese (8 oz)

CHICKEN-ALFREDO BAKED PENNE RECIPE - PILLSBURY.COM

Chicken-Alfredo Baked Penne Recipe - Pillsbury.com image

This 8-ingredient chicken-Alfredo bake is a step above your average Alfredo recipe. If you're on the lookout for a dish that answers cheesy cravings, but still delivers a hearty dose of protein and veggies, this cheesy chicken Alfredo is your tasty solution. Every bite of broccoli and white-meat chicken is moist and flavorful in a creamy sauce. Add this chicken broccoli Alfredo bake to your weeknight rotation, and your table will always be full.

Provided by Nicole Nared-Washington

Total Time 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

Ingredients

12 oz (about 4 cups) uncooked penne pasta (from 16-oz box)
2 tablespoons olive oil
2 packages (14 oz each) chicken tenders (not breaded), cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 bag (12 oz) frozen broccoli cuts, thawed
2 jars (16 oz each) Alfredo pasta sauce
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 350°F.
Cook pasta as directed on box; drain.
Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, salt and pepper; cook 6 to 8 minutes or until chicken is no longer pink. Add pasta, broccoli and Alfredo sauce; carefully stir until well blended.
Spoon pasta mixture evenly into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
Bake 25 to 30 minutes or until cheese is melted and thoroughly heated.

Nutrition Facts : Calories 780 , CarbohydrateContent 49 g, CholesterolContent 165 mg, FatContent 6 , FiberContent 3 g, ProteinContent 42 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 3 g, TransFatContent 1 1/2 g

BAKED PENNE WITH ROASTED VEGETABLES RECIPE | GIADA DE ...

Baked Penne with Roasted Vegetables Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 red peppers, cored and cut into 1-inch wide strips
2 zucchini, quartered lengthwise and cut into 1-inch cubes
2 summer squash, quartered lengthwise and cut into 1-inch cubes
4 cremini mushrooms, halved
1 yellow onion, peeled and sliced into 1-inch strips
1/4 cup extra-virgin olive oil
1 teaspoon salt, divided
1 teaspoon freshly ground black pepper, divided
1 tablespoon dried Italian herb mix or herbs de Provence
1 pound penne pasta
3 cups marinara sauce (store bought or homemade)
1 cup grated fontina cheese
1/2 cup grated smoked mozzarella
1 1/2 cups frozen peas, thawed
1/4 cup grated Parmesan, plus 1/3 cup for topping
2 tablespoons butter, cut into small pieces

Steps:

Preheat the oven to 450 degrees F.
On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.

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