MILKY WAY BROWNIE RECIPE RECIPES

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BOILED CUSTARD - AN OLD FASHIONED RECIPE | GREEDY GOURMET



Boiled Custard - An Old Fashioned Recipe | Greedy Gourmet image

Boiled Custard is a traditional holiday drink that is enjoyed in the South every Christmas. Cheap and easy to prepare, this is a family favorite!

Provided by Michelle Minnaar

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 6

500ml (2 cups) double cream
500ml (2 cups) whole milk
10ml (2 tsp) vanilla paste or extract
125ml (1/2 cup) granulated sugar
5 large egg yolks
[optional] whipped cream

Steps:

  • Combine the cream, milk and vanilla in a saucepan. Bring to the boil then remove from the heat.
  • In a large bowl, whisk together the sugar and egg yolks, until the mixture has gone pale in colour and doubled in size.
  • Temper hot milky mixture into the sugar yolk mixture, by slowly adding hot milky mixture about 60ml (1/4 cup) at a time, whisking to distribute heat. Once half of the milky mixture has been added, transfer mixture back into the saucepan with the remaining milky mixture.
  • Place the saucepan over low heat. Stir continuously until mixture reaches nappé consistency, or 80°C (180°F) on a kitchen thermometer.
  • Remove from heat and pour the custard into a large mixing bowl. Place the bowl into icy water and stir until the custard has cooled.
  • Once it has cooled to a suitable temperature, it is ready to drink.
  • For an added touch, top with whipped cream and grate nutmeg over the top. Enjoy!

Nutrition Facts : ServingSize A cupful, Calories 653, SugarContent 36.2 g, SodiumContent 95 mg, FatContent 52.6 g, SaturatedFatContent 31.7 g, TransFatContent 1.5 g, CarbohydrateContent 36.4 g, FiberContent 0 g, ProteinContent 10.6 g, CholesterolContent 377.2 mg

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