TUNA CUPS RECIPES

Name: Fish Cakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 Large potatoes (peeled and chopped); 4 oz Frozen peas; 1 Large can of tuna; 2 cans Albacore tuna; 2 Large eggs (hardboiled and chopped); Large handful of parsley (chopped and divided)

CAN DOGS EAT TUNA? PROS & CONS + 3 BEST RECIPES INCLUDED!

Can Dogs Eat Tuna? Pros & Cons + 3 Best Recipes Included! image

Provided by Brita

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Number Of Ingredients 6

Ingredients

2 Large potatoes (peeled and chopped)
4 oz Frozen peas
1 Large can of tuna
2 cans Albacore tuna
2 Large eggs (hardboiled and chopped)
Large handful of parsley (chopped and divided)

Steps:

Boil the potatoes in unsalted water until tender. Let cool and then thoroughly mash them. Mix in ~1/4 of your parsley. The potatoes might be a bit dry but don’t add anything to them.
Cook the peas according to the packaging.
In a large bowl, mix together the salmon, tuna, remaining parsley, chopped boiled eggs, and peas.
You can either mix in the potatoes or, as I did, serve the potatoes stacked on top of the fish mixture.
Form into patties appropriate to the size of your dog and serve!
Store the rest in the fridge for up to 3 days.

TUNA SALAD SANDWICHES RECIPE - BETTYCROCKER.COM

Tuna Salad Sandwiches Recipe - BettyCrocker.com image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 4 g, ServingSize 1 Sandwich, SodiumContent 870 mg, SugarContent 4 g, TransFatContent 0 g

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