CRANBERRIES FOR BAKING RECIPES

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BAKED BRANDIED CRANBERRIES RECIPE - FOOD.COM



Baked Brandied Cranberries Recipe - Food.com image

I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (12 ounce) bags cranberries
2 cups granulated sugar
1/4 cup brandy
1/3 cup granulated sugar

Steps:

  • Place the cranberries in a glass 13x9x2-inch baking dish.
  • Cover the cranberries with the 2 cups of sugar, but do not stir.
  • Cover baking dish tightly with aluminum foil.
  • Bake 50-55 minutes in a 350º oven; until the cranberries burst.
  • Remove baking dish from the oven.
  • Remove the foil and stir.
  • Let stand 10 minutes, then drizzle with the brandy.
  • Stir in the 1/3 cup of sugar.
  • Cool to room temperature; then refrigerate.

Nutrition Facts : Calories 383.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 92.3, FiberContent 5.5, SugarContent 82.4, ProteinContent 0.5

CRANBERRY RECIPES | BBC GOOD FOOD



Cranberry recipes | BBC Good Food image

Cranberries are so versatile and especially popular at Christmas. Use these tart, vibrant red berries in sauces, stuffing, pies, puddings and more.

Provided by Good Food team

Number Of Ingredients 1

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