HOW TO STEAM LOBSTER RECIPES
HOW TO STEAM LOBSTER RECIPE | MYRECIPES
Provided by MyRecipes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place a steamer rack in a large stock pot and add water to a depth of 1/2 inch below rack. Add vinegar and mustard; bring to a boil. Grasp each lobster just behind the eyes and place on rack. Cover with a tight fitting lid. Steam over high heat 12 minutes. (Do not remove lid during steaming procedure.) Lobster will be bright red when done. Remove lobsters from stock pot with kitchen tongs. Reserve stock for use in other recipes.
- Serve whole lobsters immediately with clarified butter or remove meat for use in other recipes. (See how-to procedure for removing meat from shell).
STEAMED LOBSTER TAILS RECIPE | ALLRECIPES
Steps:
- Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
Nutrition Facts : Calories 356.4 calories, CarbohydrateContent 0.9 g, CholesterolContent 222.5 mg, FatContent 24.5 g, ProteinContent 32.2 g, SaturatedFatContent 14.9 g, SodiumContent 1986.6 mg
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- Serve whole lobsters immediately with clarified butter or remove meat for use in other recipes. (See how-to procedure for removing meat from shell).
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