CANNING ROTEL RECIPES

Steps:

• In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Drain excess oil and set aside.
• In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and water. Mix really well and season to taste with salt & pepper. Do not pack down that will keep it from cooking properly.
• Pack all ingredients loosely into 8 or 10 cup rice cooker. Set on cook. When the bell rings, open and gently stir the mixture and cover and let stand 15 to 20 minutes. Garnish with parsley and onion tops.
• If the mixture is too wet, stir and reset the cook timer..

Steps:

• Prep the vegetables: Chop the onions, chop the bell peppers, mince the garlic.
• Drain 3 cans of the corn. Set aside.
• Process the undrained can of corn in a blender until smooth. Set aside.
• Place bacon in hot skillet and cook until crisp. Drain off excess drippings.
• Add the chopped onion to the skillet.
• Add the chopped bell pepper.
• Add the minced garlic.
• Stir often and sauté until onions are tender.
• Add the can of tomatoes with green chilies. Cook for 2 minutes.
• Add the can of undrained corn.
• Add the drained corn.
• Add the butter. Stir well.
• Cook over Medium heat, uncovered, until the mixture thickens, stirring frequently.
• Enjoy!