PICKLED CABBAGE RECIPE RECIPES
PICKLED RED CABBAGE RECIPE | BBC GOOD FOOD
A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift
Provided by Sarah Cook
Categories Condiment, Snack
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 1kg
Number Of Ingredients 8
Steps:
- Place the shredded cabbage in a colander over the sink and sprinkle with salt. Leave for 2-3 hours, then drain and wash away the salt. Pay dry with a clean tea towel.
- Put the vinegar, wine, sugar, peppercorns and bay leaves into a big, wide saucepan and simmer until the liquid has reduced by about half. Set aside for 10 mins to infuse.
- Strain through a fine sieve into a jug or bowl, and discard the peppercorns and bay leaves. Put the cabbage and mustard seeds into a big bowl, and then pour the strained liquid over. Transfer the cabbage and pickling liquid into sterilised jars and seal. Will last for a month in the fridge.
Nutrition Facts : Calories 66 calories, FatContent 0.3 grams fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.7 milligram of sodium
QUICK PICKLED CABBAGE RECIPE | BBC GOOD FOOD
Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests
Provided by James Martin
Categories Side dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.
Nutrition Facts : Calories 44 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium
More about "pickled cabbage recipe recipes"
PICKLED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 71 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 71 calories per serving
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
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SLOW-COOKED PICKLED PORK | AUSTRALIAN WOMEN'S WEEKLY FOOD
Serve our classic pickled roast pork hot with mashed potatoes, wilted cabbage and mustard or cold, shredded with a potato salad or coleslaw.
From womensweeklyfood.com.au
Total Time 8 hours 20 minutes
Category Workday lunches, Midweek Dinner
Cuisine German
From womensweeklyfood.com.au
Total Time 8 hours 20 minutes
Category Workday lunches, Midweek Dinner
Cuisine German
- Carefully remove pork from cooking liquid; cover, stand 10 minutes before slicing. Discard cooking liquid.
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PICKLED RED CABBAGE RECIPE | BBC GOOD FOOD
A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment, Snack
Cuisine British
Calories 66 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment, Snack
Cuisine British
Calories 66 calories per serving
- Strain through a fine sieve into a jug or bowl, and discard the peppercorns and bay leaves. Put the cabbage and mustard seeds into a big bowl, and then pour the strained liquid over. Transfer the cabbage and pickling liquid into sterilised jars and seal. Will last for a month in the fridge.
See details
QUICK PICKLED CABBAGE RECIPE | BBC GOOD FOOD
Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine British
Calories 44 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine British
Calories 44 calories per serving
- Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.
See details
PICKLED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 71 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 71 calories per serving
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
See details
PICKLED RED CABBAGE RECIPE - GREAT BRITISH CHEFS
A colourful jar of pickled cabbage is wonderful to have on hand, as it makes a crunchy and colourful addition to everything from hot roasts to cold meats, and from sandwiches to salads. Get ahead with Josh Eggleton's pickling recipe, as it's best to leave the cabbage to …
From greatbritishchefs.com
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QUICK PICKLED CABBAGE - EASY METHOD | GIVE RECIPE
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QUICK-PICKLED CABBAGE RECIPE - THE SPRUCE EATS
Apr 26, 2021 · This quick-pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. In addition to the tangy flavor, pickled red cabbage brings a pop of bright color to a plate; when the acidic vinegar brine comes into contact with the cabbage…
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PICKLED RED CABBAGE RECIPE - ALLOTMENT GARDEN RECIPES
Ingredients for Pickled Red Cabbage: Red Cabbage; Salt; Spiced Vinegar; Method for Pickled Red Cabbage: Cut off and discard the outer discoloured leaves from the cabbage. Quarter and remove the tough inner stalk. Shred the cabbage, wash and drain well. Layer in a …
From allotment-garden.org
From allotment-garden.org
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PICKLED CABBAGE | ALLRECIPES
This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will keep in the fridge for a week or so.
From allrecipes.com
From allrecipes.com
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PICKLED RED CABBAGE | NIGELLA'S RECIPES | NIGELLA LAWSON
Soft, soused, slow-braised red cabbage has been part of my Christmas table forever. I will never forsake it (and do check out the tangy version with cranberries) but I have come to the conclusion that this pickle is now every bit as essential to my season’s eatings.It’s barely any work to make and is so much better than the pickled red cabbage …
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PICKLED RED CABBAGE RECIPE | MARTHA STEWART
Place cabbage in a bowl, and add salt and vinegar. Using your hands to mix thoroughly, squeeze cabbage until it begins to wilt and get juicy. Let stand for 30 minutes. Adjust seasonings to taste. Add a little extra salt and vinegar if you are planning on serving the cabbage …
From marthastewart.com
From marthastewart.com
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PICKLED RED CABBAGE RECIPE | MARTHA STEWART
Place cabbage in a bowl, and add salt and vinegar. Using your hands to mix thoroughly, squeeze cabbage until it begins to wilt and get juicy. Let stand for 30 minutes. Adjust seasonings to taste. Add a little extra salt and vinegar if you are planning on serving the cabbage …
From marthastewart.com
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HOW TO MAKE EASY PICKLED RED CABBAGE - LIVE EAT LEARN
Apr 08, 2020 · Ingredients for Pickled Red Cabbage. Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice.And, I mean, that color! ?; Vinegar: Use apple cider or red wine vinegar to soften the cabbage …
From liveeatlearn.com
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EASY PICKLED CABBAGE | COOKTORIA
Aug 20, 2019 · If you have never pickled anything, this pickled cabbage will be the best recipe to start with. All you need is a jar, cabbage, and a few common ingredients to get started. It takes …
From cooktoria.com
From cooktoria.com
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HOW TO PICKLE RED CABBAGE - PICKLING RECIPE - SARSON'S
Cut the cabbage into quarters and discard the outer leaves. Cut away the hard central core and shred the remaining cabbage finely. Layer the cabbage in a bowl with salt then cover and leave to …
From sarsons.co.uk
From sarsons.co.uk
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HOMEMADE PICKLED BEETS AND ONIONS RECIPE
Jul 23, 2021 · Featured in multiple recipes, but also served on their own as a side dish when pickled, beets are a beautiful addition to a cold plate alongside some charcuterie, cheese and bread. Our quick recipe for pickled beets and onions …
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30+ CABBAGE RECIPES | EATINGWELL
Dec 17, 2020 · Cabbage is a cheap, delicious vegetable that is packed with nutrients. These recipes showcase the cruciferous vegetable, which is rich in fiber, vitamin K and vitamin C. There are so many varieties of cabbage, from red to savoy, and all are tasty. Recipes like Cabbage Roll Chicken Enchiladas and Slow-Cooker Chicken Sausage with Cabbage …
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PICKLED "RED" ONIONS RECIPE | BOBBY FLAY | FOOD NETWORK
Deselect All. 1 large onion, finely sliced. 1/4 cup red wine vinegar. 1 tablespoon honey. 2 tablespoons olive oil. 1 tablespoon finely chopped cilantro
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UNSTUFFED CABBAGE CASSEROLE RECIPE [VIDEO] - GIVE RECIPE
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PICKLED RED CABBAGE RECIPE - GREAT BRITISH CHEFS
A colourful jar of pickled cabbage is wonderful to have on hand, as it makes a crunchy and colourful addition to everything from hot roasts to cold meats, and from sandwiches to salads. Get ahead with Josh Eggleton's pickling recipe, as it's best to leave the cabbage …
From greatbritishchefs.com
From greatbritishchefs.com
See details
QUICK PICKLED CABBAGE - EASY METHOD | GIVE RECIPE
May 05, 2018 · Uses of Pickled Cabbage. We like it in sandwiches like feta cheese sandwiches. Although we mostly use quick pickled onion in this sandwich recipe because it is even easier, sometimes cabbage …
From giverecipe.com
From giverecipe.com
See details
QUICK-PICKLED CABBAGE RECIPE - THE SPRUCE EATS
Apr 26, 2021 · This quick-pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. In addition to the tangy flavor, pickled red cabbage brings a pop of bright color to a plate; when the acidic vinegar brine comes into contact with the cabbage…
From thespruceeats.com
From thespruceeats.com
See details
PICKLED RED CABBAGE RECIPE - ALLOTMENT GARDEN RECIPES
Ingredients for Pickled Red Cabbage: Red Cabbage; Salt; Spiced Vinegar; Method for Pickled Red Cabbage: Cut off and discard the outer discoloured leaves from the cabbage. Quarter and remove the tough inner stalk. Shred the cabbage…
From allotment-garden.org
From allotment-garden.org
See details
PICKLED CABBAGE | ALLRECIPES
This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will keep in …
From allrecipes.com
From allrecipes.com
See details
PICKLED RED CABBAGE | NIGELLA'S RECIPES | NIGELLA LAWSON
Soft, soused, slow-braised red cabbage has been part of my Christmas table forever. I will never forsake it (and do check out the tangy version with cranberries) but I have come to the conclusion that this pickle is now every bit as essential to my season’s eatings.It’s barely any work to make and is so much better than the pickled red cabbage …
From nigella.com
From nigella.com
See details
PICKLED ASPARAGUS RECIPE | ALLRECIPES
This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color — from traditional cabbage rolls to Halushki, a comforting dish of fried cabbage, bacon, and noodles, from mayo-less cabbage …
From allrecipes.com
From allrecipes.com
See details
PICKLED RED CABBAGE RECIPE | MARTHA STEWART
Place cabbage in a bowl, and add salt and vinegar. Using your hands to mix thoroughly, squeeze cabbage until it begins to wilt and get juicy. Let stand for 30 minutes. Adjust seasonings to taste. Add a little extra salt and vinegar if you are planning on serving the cabbage …
From marthastewart.com
From marthastewart.com
See details
HOW TO MAKE EASY PICKLED RED CABBAGE - LIVE EAT LEARN
Apr 08, 2020 · Ingredients for Pickled Red Cabbage. Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice.And, I mean, that color! ?; Vinegar: Use apple cider or red wine vinegar to soften the cabbage …
From liveeatlearn.com
From liveeatlearn.com
See details
EASY PICKLED CABBAGE | COOKTORIA
Aug 20, 2019 · If you have never pickled anything, this pickled cabbage will be the best recipe to start with. All you need is a jar, cabbage, and a few common ingredients to get started. It takes …
From cooktoria.com
From cooktoria.com
See details
HOW TO PICKLE RED CABBAGE - PICKLING RECIPE - SARSON'S
Cut the cabbage into quarters and discard the outer leaves. Cut away the hard central core and shred the remaining cabbage finely. Layer the cabbage in a bowl with salt then cover and leave to …
From sarsons.co.uk
From sarsons.co.uk
See details
