GREEN BEAN POTATO SALAD RECIPES

GREEN BEANS AND POTATO SALAD RECIPE | ALLRECIPES

Green Beans and Potato Salad Recipe | Allrecipes image

A favorite for any holiday.

Provided by Cathie Roadway Kuypers

Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 pound bacon
3 pounds new red potatoes, quartered
1 pound fresh green beans, cut into bite-sized pieces
1 (16 fl oz) bottle reduced-fat balsamic vinaigrette salad dressing (such as Newman's Own®)
3 roasted red peppers, diced
1 red onion, diced
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.
Mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans.

Nutrition Facts : Calories 357.4 calories, CarbohydrateContent 35.3 g, CholesterolContent 16.4 mg, FatContent 21 g, FiberContent 4.1 g, ProteinContent 8.9 g, SaturatedFatContent 3.7 g, SodiumContent 1128.1 mg, SugarContent 4.7 g

GREEN BEAN AND POTATO SALAD RECIPE: HOW TO MAKE IT

Green Bean and Potato Salad Recipe: How to Make It image

For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. —Connie Dicavoli, Shawnee, Kansas

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 pounds red potatoes (about 6 medium), cubed
1 pound fresh green beans, trimmed and halved
1 small red onion, halved and thinly sliced
1/4 cup chopped fresh mint, optional
DRESSING:
1/2 cup canola oil
1/4 cup white vinegar
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender, adding green beans during the last 4 minutes of cooking. Drain., Transfer potatoes and green beans to a large bowl; add onion and, if desired, mint. In a small bowl, whisk dressing ingredients until blended. Pour over potato mixture; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 183 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2-1/2 fat

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A favorite for any holiday.
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