PEARL COUSCOUS RECIPES
PEARL ONION BROCCOLI BAKE RECIPE: HOW TO MAKE IT
With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for a mild way to dress up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook broccoli in 1 in. of water until almost tender; drain. Cook pearl onions in 1 in. of water until almost tender; drain. Transfer both to a greased 13x9-in. baking dish., In a large saucepan, melt 1/4 cup butter; whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; stir in cream cheese until blended. Add to vegetables; stir gently to coat. Sprinkle with cheddar cheese., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until topping is golden brown, 25-30 minutes.
Nutrition Facts : Calories 241 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
HOUSTON'S COUSCOUS SALAD RECIPE - SKINNYTASTE
This EASY and fresh couscous is so easy and tasty, and it goes with just about everything. You can serve it with fish, chicken, beef, lamb, or pork, or you can serve it as a meat-free and light main dish.
Provided by Gina
Categories Salad
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 13
Steps:
- In a small saucepan, bring chicken broth to a simmer.
- Add the couscous and cook gently until the broth is absorbed, approximately 3 minutes.
- Remove from heat, fluff with a fork and transfer to large bowl.
- To the bowl, add the radishes, scallions, parsley, raisins, tomatoes, almonds, mint, lemon juice and olive oil and toss to coat.
- Season with salt and pepper, gently toss again, taste and adjust the flavorings and seasonings as desired, and serve.
Nutrition Facts : ServingSize 2 /3 cup, Calories 213 kcal, CarbohydrateContent 35 g, ProteinContent 7 g, FatContent 6.5 g, SaturatedFatContent 0.5 g, SodiumContent 218 mg, FiberContent 4.5 g, SugarContent 11 g
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