ICE CREAM CREPES RECIPES

HOMEMADE ICE CREAM CONES RECIPE | ALLRECIPES

Homemade Ice Cream Cones Recipe | Allrecipes image

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

Provided by Mallory Strange

Categories Quick Bread

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 cones

Number Of Ingredients 8

Ingredients

2 eggs
½ cup white sugar
¼ cup butter, melted and cooled
3 tablespoons milk
½ teaspoon vanilla extract
⅓ cup all-purpose flour
⅛ teaspoon salt
3 tablespoons vegetable oil, or as needed

Steps:

Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Nutrition Facts : Calories 184.9 calories, CarbohydrateContent 16.9 g, CholesterolContent 62.2 mg, FatContent 12.3 g, FiberContent 0.1 g, ProteinContent 2.4 g, SaturatedFatContent 4.9 g, SodiumContent 97.2 mg, SugarContent 12.9 g

CREPES RECIPE | ALLRECIPES

Crepes Recipe | Allrecipes image

This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.

Provided by Erin Nesbit

Categories Sweet Crepes

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 crepes

Number Of Ingredients 5

Ingredients

2 eggs
1 cup milk
⅔ cup all-purpose flour
1 pinch salt
1 ½ teaspoons vegetable oil

Steps:

In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Nutrition Facts : Calories 78.6 calories, CarbohydrateContent 9.5 g, CholesterolContent 48.9 mg, FatContent 2.8 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 0.9 g, SodiumContent 30.2 mg, SugarContent 1.6 g

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