HOW TO MAKE HOMEMADE CHEESE DIP RECIPES

Name: Nacho Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 3 cups.
Cuisine: North America, Mexican
Ingredients: 1/4 pound bulk spicy pork or Mexican-style sausage; 2 tablespoons chopped green pepper; 2 tablespoons chopped onion; 1 pound American cheese, cubed; 3/4 cup salsa; Tortilla chips or raw vegetables

NACHO CHEESE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Nacho Cheese Dip Recipe: How to Make It - Taste of Home image

With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. —Dawn Taylor, Milton, Kentucky

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 6

Ingredients

1/4 pound bulk spicy pork or Mexican-style sausage
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 pound American cheese, cubed
3/4 cup salsa
Tortilla chips or raw vegetables

Steps:

In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

Nutrition Facts : Calories 75 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 279mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

QUARK (HOMEMADE CHEESE) RECIPE | ALLRECIPES

Quark (Homemade Cheese) Recipe | Allrecipes image

I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.

Provided by Darin R Molnar

Categories German Recipes

Total Time 16 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 Cups

Number Of Ingredients 2

Ingredients

2 cups milk
½ cup buttermilk

Steps:

Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.

Nutrition Facts : Calories 73.3 calories, CarbohydrateContent 7.2 g, CholesterolContent 11 mg, FatContent 2.7 g, ProteinContent 5 g, SaturatedFatContent 1.7 g, SodiumContent 82.2 mg, SugarContent 7.2 g

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