KUGA RECIPE RECIPES

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KUGA -- GERMAN BREAKFAST BREAD RECIPE - FOOD.COM



Kuga -- German Breakfast Bread Recipe - Food.com image

A Russian-German treat courtesy of Mary Eisner. An alternative to using fruit is to sprinkle with cinnamon sugar. Baking time approximate.

Total Time 3 hours 20 minutes

Prep Time 3 hours

Cook Time 20 minutes

Yield 36 serving(s)

Number Of Ingredients 16

2 (1/4 ounce) packages yeast
1/2 cup granulated sugar, plus
1 tablespoon granulated sugar, for yeast mixture
1 cup water, about 110F
1 cup milk, warmed
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon salt
6 1/2 cups flour
3 eggs, beaten
fruit (of your choice-sliced apples, apricots, peaches, berries, or seedless grapes are all good)
1 egg, beaten
2 tablespoons granulated sugar
1 cup sour cream, thickened with a little flour (a tablespoon or two should do it)
1/2 cup butter, melted
3/4 cup granulated sugar
2 cups flour

Steps:

  • Dissolve yeast and 1 tablespoon sugar in lukewarm water.
  • In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter.
  • Add yeast mixture and eggs; beat well.
  • Add remaining flour or enough to make a soft dough.
  • Knead well, cover and let rise till doubled in bulk, about 2 hours (depending upon the temperature in the kitchen).
  • Punch down and let rise again until doubled in volume.
  • This will make 3 portions for 9" x 12" pans or 6 portions for 9" round pans.
  • Divide into desired portions, roll out evenly and spread into greased pans.
  • Mix topping ingredients together and spread 1/3 on each cake; place fruit on top.
  • Mix rivels ingredients together.
  • Sprinkle 1/3 of the crumbs on each cake.
  • Let it rise again in the pan.
  • While rising, preheat oven to 375°F
  • Bake until golden brown; serve either warm or cool.

Nutrition Facts : Calories 209.5, FatContent 7.5, SaturatedFatContent 4.3, CholesterolContent 38.5, SodiumContent 127, CarbohydrateContent 31.2, FiberContent 0.9, SugarContent 8.3, ProteinContent 4.3

OLD FASHIONED POTATO KUGEL RECIPE | ALLRECIPES



Old Fashioned Potato Kugel Recipe | Allrecipes image

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

Provided by basg101

Categories     Side Dish    Potato

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 7

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
? cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
  • Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
  • Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutrition Facts : Calories 118.9 calories, CarbohydrateContent 16.5 g, CholesterolContent 38.8 mg, FatContent 4.7 g, FiberContent 2.1 g, ProteinContent 3.2 g, SaturatedFatContent 0.9 g, SodiumContent 214.1 mg, SugarContent 1.2 g

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