POWDERED SUGAR ICING FOR COOKIES RECIPES

You're only three ingredients and one step away from the best powdered sugar icing you’ve ever had. It’s a bold claim but we stand behind it. The silky texture and sweet but subtle vanilla flavor of this icing is a major upgrade for cinnamon rolls, waffles and baked desserts, to name a few. We’ve even heard this icing is pretty darn good all on its own. Needless to say, we won’t judge you for eating it right out of the bowl.

Provided by TBSP Kitchens

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 3

• Ingredients

Nutrition Facts : ServingSize 1 Servings

I love shortbread and I like sugar cookies but a cookie that is both...that's heaven! This is the kind of icing that "dries" and makes almost like a candy shell on the cookie. When the icing is dry, store in an airtight container for up to a week. You can also keep the unbaked dough in the fridge for up to a week...but who can resist making these that long? You have to use butter to get the right taste. Sometimes just for a different flavor I add a teaspoon or two of almond extract.

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 4-5 dozen cookies, 48-60 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 142.5, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.5, SodiumContent 17.2, CarbohydrateContent 16.9, FiberContent 0.3, SugarContent 8.7, ProteinContent 1.2