TWO SIDED CAKE RECIPES
MICROWAVE CAKE RECIPE | ALLRECIPES
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)
Provided by Mary J.
Categories Bundt Cake From a Mix
Yield 12 servings
Number Of Ingredients 4
Steps:
- Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
- Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
- Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
Nutrition Facts : Calories 258.4 calories, CarbohydrateContent 47.9 g, CholesterolContent 47.4 mg, FatContent 6.3 g, FiberContent 1.1 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 322.6 mg, SugarContent 19.8 g
MICROWAVE CAKE RECIPE | ALLRECIPES
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)
Provided by Mary J.
Categories Bundt Cake From a Mix
Yield 12 servings
Number Of Ingredients 4
Steps:
- Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
- Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
- Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
Nutrition Facts : Calories 258.4 calories, CarbohydrateContent 47.9 g, CholesterolContent 47.4 mg, FatContent 6.3 g, FiberContent 1.1 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 322.6 mg, SugarContent 19.8 g
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