PARMESAN SPREAD RECIPES

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HELLMAN'S PARMESAN CRUSTED CHICKEN | JUST A PINCH RECIPES



Hellman's Parmesan Crusted Chicken | Just A Pinch Recipes image

So easy...so good!

Provided by Leslie Bowles @honeysuckle

Categories     Chicken

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 4

1/2 cup(s) hellman's mayonnaise
1/4 cup(s) grated parmesan cheese
4 - boneless, skinless chicken breasts
4 teaspoon(s) italian seasoned dry bread crumbs

Steps:

  • Combine mayonnaise and cheese. Spread on chicken, then sprinkle with bread crumbs.
  • Bake at 425 for 20 minutes.

HEALTHIER EGGPLANT PARMESAN II RECIPE | ALLRECIPES



Healthier Eggplant Parmesan II Recipe | Allrecipes image

I like this recipe because it is not fried and very tasty. I like to make it healthier by using whole wheat breadcrumbs and reducing the amount of fat. Also, by using mostly egg-whites instead of whole eggs I am able to reduce the cholesterol level.

Provided by MakeItHealthy

Categories     Eggplant Parmesan

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 9

1 whole egg
3 egg whites
1 tablespoon water
3 eggplant, peeled and thinly sliced
2 cups whole wheat bread crumbs
6 cups spaghetti sauce, divided
¾ pound part-skim mozzarella cheese, shredded and divided
½ cup grated Parmesan cheese, divided
½ teaspoon dried basil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together egg, egg whites, and water in a shallow bowl. Dip eggplant slices in egg, then bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven until fork tender, 7 to 10 minutes on each side.
  • Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with cheeses. Sprinkle basil on top.
  • Bake in preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 424 calories, CarbohydrateContent 51.1 g, CholesterolContent 58.6 mg, FatContent 15.5 g, FiberContent 12.7 g, ProteinContent 22.4 g, SaturatedFatContent 7 g, SodiumContent 1301.6 mg, SugarContent 21.2 g

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