SWEET POTATO HASH BROWNS RECIPE - NYT COOKING
A riff on Josh Ozersky’s famous minimalist hash browns, these are made by sprinkling grated sweet potato over hot butter in a very thin layer, then waiting patiently for the starch to work its magic. Crisp, salty, buttery and addictive, these hash browns are so good, you could probably eat the entire batch in one sitting (or force yourself to be generous and share with a friend). Serve with a fried or over-easy egg for a complete breakfast.
Provided by Sarah Jampel
Total Time 20 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Using the large holes of a box grater, grate the sweet potato onto a paper towel. Use the paper towel to gather the sweet potato shreds, then squeeze to wring out excess moisture (there may not be much). Dump into a bowl, add cornstarch and mix to combine.
- Set your largest nonstick skillet (cast-iron is also fine, if it’s all you have, though you can expect a bit more sticking) over medium-high heat and add 1/2 tablespoon butter. Swirl the pan to coat it in butter. When the butter stops foaming, sprinkle shredded sweet potato all over the surface in a thin single layer. (The thinner the layer, the more crisp the hash browns.)
- Sprinkle all over with salt, then use a spatula, preferably long and thin, to press down so all shreds come in contact with the hot surface. When you see the potato is starting to get really crisp and brown on the bottom, about 3 to 4 minutes, use the spatula to carefully flip small sections over (it’s O.K. if it’s not perfect). Cook until the other side is deeply brown, 3 to 5 minutes more, flipping sections as needed.
- Unless your pan is really big, you’ll have to cook these in 3 to 4 batches, using 1/2 tablespoon butter for each round. You can keep the cooked hash browns warm in a 300-degree oven as you work.
Nutrition Facts : @context http//schema.org, Calories 229, UnsaturatedFatContent 3 grams, CarbohydrateContent 30 grams, FatContent 12 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 7 grams, SodiumContent 414 milligrams, SugarContent 5 grams, TransFatContent 0 grams
SLOW-COOKER BAKED POTATOES RECIPE: HOW TO MAKE IT
These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. —Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 08 hours 10 minutes
Prep Time 10 minutes
Cook Time 08 hours 00 minutes
Yield 6 potatoes.
Number Of Ingredients 6
Steps:
- Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.
Nutrition Facts : Calories 217 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 38g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 5g protein.
More about "baked potato soup with hash browns recipes"
HEARTY HASH BROWN SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner, Lunch
Calories 156 calories per serving
- In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.
CROCK POT LOADED BAKED POTATO SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
PANERA BREAD BAKED POTATO SOUP - COPYKAT RECIPES
From copykat.com
BRETT'S SLOW COOKER LOADED BAKED POTATO SOUP - ALLRECIPES
From allrecipes.com
SLOW COOKER LOADED BAKED POTATO SOUP - 12 TOMATOES
From 12tomatoes.com
MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
From allrecipes.com
LOADED CROCKPOT HASH BROWN POTATO SOUP - FAMILY FRESH ME…
From familyfreshmeals.com
BAKED POTATO - WIKIPEDIA
From en.m.wikipedia.org
OUTBACK STEAKHOUSE BAKED POTATO - COPYKAT RECIPES
From copykat.com
CRISPY SHREDDED HASH BROWNS RECIPE - SERIOUS EATS
From seriouseats.com
PANERA BREAD BAKED POTATO SOUP - COPYKAT RECIPES
From copykat.com
SIMPLY POTATOES® CHEESY HASH BROWNS RECIPE | ALLRECIPES
From allrecipes.com
EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM - ALLRECI…
From allrecipes.com
CROCKPOT POTATO SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CRISPY SHREDDED HASH BROWNS RECIPE - SERIOUS EATS
From seriouseats.com
EASY CROCK POT POTATO SOUP RECIPE - (3.8/5)
From keyingredient.com
THE BEST POTATO SOUP! | GIMME SOME OVEN
From gimmesomeoven.com
CHEESY HASH BROWNS RECIPE | ALLRECIPES
From allrecipes.com
INSTANT POT POTATO SOUP WITH BACON & CHEESE
From pressurecookingtoday.com
CROCKPOT POTATO SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
ORE IDA HASH BROWNS SHORTAGE - THERESCIPES.INFO
From therecipes.info