SKINNY ME CHOCOLATE REVIEW RECIPES

Steps:

• Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
• Season vegetables with salt and pepper and toss with olive oil.
• To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
• Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.
• Transfer to a cutting board when done and cut into strips. Once cooked, combine with the peppers and onions.
• Serve immediately with warmed tortillas, cheese and toppings.

Steps:

• Preheat oven to 325°. Line a muffin tin with 12 liners.
• In a large mixing bowl cream butter and sugar with an electric mixer.
• Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
• In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk.
• Add flour mixture to bananas, then blend at low speed until combined; do not over mix.
• Fold in chocolate chips and pour batter into muffin tins.
• Bake on the center rack for 30 minutes, or until a toothpick inserted in the center comes out clean.
• If making the glaze, combine confectioner's sugar and 1/4 to 1/2 tsp water to make a glaze. Drizzle over each muffin.