CHINESE CHICKEN FEET RECIPES

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BRAISED DIM SUM CHICKEN FEET | CHINA SICHUAN FOOD



Braised Dim Sum Chicken Feet | China Sichuan Food image

Dim Sum style chicken feet - braised version

Provided by Elaine

Categories     dim sum

Total Time 265 minutes

Prep Time 240 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 11

20 chicken feet ( , cut the nails and any dirty parts)
oil for deep frying
iced water for soaking the chicken feet
2 garlic cloves ( , finely chopped)
2 green onions ( , finely chopped)
2 fresh Thai chili pepper ( , finely chopped(optional))
1 inch root ginger ( , finely chopped)
1 tablespoon soy sauce
1/2 tablespoon oyster sauce
2 star anise
1 cup warm water for braising

Steps:

  • Cut the claws off and any dirty part on the chicken feet. And then cut the main large bone off and divide the chicken palm into two parts. If you feel this part too difficult, you can skip it. But you will need more oil in the deep frying process.
  • Bring enough water to a boiling in a large pot, add 1/2 teaspoon of salt and 1 teaspoon of sugar (to avoid breaking of the skin) and 1/2 teaspoon of rice vinegar (to avoid darkened color). Cook the chicken feet for about 2 minutes. Transfer out and drain completely.
  • Add 1 tablespoon of light soy sauce and marinate for around 30 minutes.
  • Fill one third of a wok or deep frier with oil and heat it over medium heat to 180 C. Add the chicken feet and fry them until golden and dry. If your chicken feet are not completely dried, the oil might sparkle. Remember to use a long chop stick to turn the chicken feet and cover the fryer with a lid. If you did not divide the chicken feet into two parts, then deep fry them in small batches and add
  • slightly more oil. Just make sure that they are well deep-fried.
  • Transfer the feet to a large bowl with iced water. Soak the chicken feet for 3 to 4 hours to achieve the tiger skin effect.
  • To steam: transfer the chicken feet to a steamer. Prepare all the ingredients for the steaming sauce. Steam at first the chicken feet for 15 minutes and then evenly pour on them the steaming sauce. Continue to steam for another 30 to 40 minutes.
  • To braise: mix all the ingredients used for steaming with another 1 cup of water. In a deep pan simmer the chicken feet with the sauce for 15 minutes and then turn up the fire to thicken the sauce.
  • Serve hot or reheat it for later serving.

Nutrition Facts : Calories 284 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 19 g, SaturatedFatContent 4 g, CholesterolContent 84 mg, SodiumContent 695 mg, ServingSize 1 serving

CHINESE COLD DISH CHICKEN FEET RECIPE | MY CHINESE RECIPES
11/05/2019 · Chinese Cold Dish Chicken Feet Recipe | My Chinese Recipes Ingredients Adjust Servings: 500g chicken feet seasoning 10g Sichuan pepper 10g licorice 5g bay leaves 1 green onions 1 ginger 2 teaspoons salt 2 tablespoons chicken powder 6 pickled peppers Bookmark this recipe You need to login or register to bookmark/favorite this content.
From mychineserecipes.com
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AUTHENTIC SPECIAL ROAST CHICKEN FEET RECIPE | MY CHINESE ...
03/12/2018 · Authentic Special Roast Chicken Feet Recipe | My Chinese Recipes Ingredients Adjust Servings: 750 g chicken feet 2 tablespoons Sichuan pepper two star anise 2 small pieces cinnamon 2 small pieces bay leaf 10 g rock sugar 1 tablespoon cooking wine 3 tablespoon dark soy sauce 2 tablespoon light soy sauce 1/2 teaspoon thirteen-spice powder
From mychineserecipes.com
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EASY CHICKEN FEET RECIPE (CHINESE DIM SUM STYLE) - PELMIS
21/09/2021 · 2. Add chicken feet to a skillet or wok, then add cold water to cover the chicken feet. 3. Bring to boil and cook for 10 minutes, then drain the water. 4. Place the skillet over medium-high heat, and add vegetable oil, garlic and ginger. Stir fry until fragrant. 5.
From pelmischickenfeet.com
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DIM SUM CHICKEN FEET RECIPE FROM CHINA - THE FOREIGN FORK
11/08/2021 · Instructions Make sure that your chicken feet are peeled (they usually are when bought in a store). Wash the chicken feet thoroughly,... In a large pot, boil water. Once boiling, add distilled white vinegar and honey. Add the full chicken feet into the... Remove the feet from the water and place in ...
From foreignfork.com
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3 CLASSIC CHINESE CHICKEN FOOT SOUP RECIPES ???
Heat enough oil in a deep fryer and fry the chicken feet till they are golden brown Remove the chicken feet and drain well Place the chicken feet in a sauce pan together with spring onion, ginger and star anise. Add enough water to cover the feet and simmer for 25 minutes Remove and halve the feet.
From homemade-chinese-soups.com
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CHICKEN FEET RECIPE - YOUTUBE
01/11/2012 · Get recipe at http://annievang.com/chicken-feet - How to make chicken feet recipe with black bean sauce like the ones found at the Dim Sum restaurants.
From youtube.com
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AUTHENTIC SPECIAL ROAST CHICKEN FEET RECIPE | MY CHINESE ...
03/12/2018 · In fact, it is very simple to make this dish. It is the normal marinade process but it has different taste. Adding 1/2 teaspoon of thirteen-spice powder is the key to make the taste instantly improved. Serves 2. Medium. Ingredients. 750 g chicken feet. 2 tablespoons Sichuan pepper. two star anise.
From mychineserecipes.com
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EASY CHICKEN FEET RECIPE (CHINESE DIM SUM STYLE) - PELMIS
21/09/2021 · 2. Add chicken feet to a skillet or wok, then add cold water to cover the chicken feet. 3. Bring to boil and cook for 10 minutes, then drain the water. 4. Place the skillet over medium-high heat, and add vegetable oil, garlic and ginger. Stir fry until fragrant. 5.
From pelmischickenfeet.com
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3 CLASSIC CHINESE CHICKEN FOOT SOUP RECIPES ???
Place the marinated chicken feet in a clay pot or dutch oven. Add the ginger slices and dried chili. Bring the claypot to the boil and stir the chicken feet to ensure they are evenly coated with the sauce; Cover the pot and lower the heat to a slow simmer for 10 minutes or until the chicken feet is soft and falling off the bones.
From homemade-chinese-soups.com
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THE ROAST CHICKEN FEET | MISS CHINESE FOOD
19/03/2020 · Place chicken feet in a baking tray Step 8. Put it in the oven, heat it up and down at 190 for 20 minutes, take out the oil in the middle, and sprinkle sesame seeds.
From misschinesefood.com
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ALL RECIPES, CULTURE OF CANTONESE CHICKEN FEET FULLY ...
Unfamiliar China Brings You the Best Chinese Chicken Feet Recipes with Detailed Instructions. You Will Find Everything You Need to Know About Cantonese Chicken Feet: Interesting Food Stories, Complete Ingredients, Step-by-Step Cooking Directions, Fascinating Chinese Dim Sum Culture, and Etiquette.
From unfamiliarchina.com
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DIM-SUM-STYLE CHICKEN FEET - MY SEVERAL WORLDS
24/01/2007 · Remove the feet and drain. Boil water and add ginger, star anise and parsley roots. Add the chicken feet. Bring the mixture to a boil again. Then reduce the heat and simmer them for 90 minutes. Drain. Combine marinade ingredients and marinate the feet for 24 hours. Before serving, steam the feet and marinade for 15 minutes.
From myseveralworlds.com
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THE SUPER SALTY ROASTED CHICKEN FEET | MISS CHINESE FOOD
20/10/2019 · Step 5. Adding the salt and half of salt baked powders to mix thoroughly. You can test the salt of the chicken feet to judge that enough to taste. Lidding the preservative film and then put it into the refrigerator to refrigerate and pickle a night. Adding the salt and half of salt baked powders to mix thoroughly.
From misschinesefood.com
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HONG KONG STYLE DIM SUM CHICKEN FEET | CHINA YUMMY FOOD
14/11/2019 · The chicken feet skin is tender, the appearance is tempting, the palm is pure and the flavor is fresh and spicy, more chicken feet chewy more fragrant. And it is perfect to serve with wine. Besides, the chicken feet are rich in collagen, which can provide the hyaluronic acid needed by the human skin cells, so that the skin is hydrated and ...
From chinayummyfood.com
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18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
17/08/2021 · The Spruce / Julia Hartbeck. Sesame chicken is another popular Chinese dish that you can easily make at home. The recipe is one of deep-fried chicken coated with a delicious sauce of soy sauce, chili, and garlic. The finishing touch is those tasty toasted white sesame seeds that make it one of a kind. 16 of 18.
From thespruceeats.com
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10 MOST POPULAR CHINESE CHICKEN DISHES - TASTEATLAS
13/01/2021 · Beggar's chicken is a Chinese delicacy and the city of Hangzhou's most famous dish, consisting of only one ingredient - a whole chicken. The secret is in the preparation method: the stuffed chicken is tightly wrapped in lotus leaves, packed in clay, and baked in a special oven or over an open fire, resulting in tender, moist, and aromatic meat, along with being one of the visually most ...
From tasteatlas.com
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