FRENCH BREAD CUBES RECIPES

16 STALE BREAD RECIPES TO USE IT UP – THE KITCHEN COMMUNITY

16 Stale Bread Recipes to Use It Up – The Kitchen Community image

When you live alone or have a small household, it can be tricky to eat an entire loaf of bread before it goes stale. This can increase your food wastage, and leave you feeling frustrated every time you have to throw a perfectly good loaf of bread away because you’ve not eaten it in time.

Provided by Cassie Marshall

Ingredients

FRENCH TOAST CASSEROLE | ALLRECIPES

French Toast Casserole | Allrecipes image

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by STARFLOWER

Categories Breakfast and Brunch Eggs

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 - 8x8 inch pan

Number Of Ingredients 8

Ingredients

5 cups bread cubes
4 eggs
1?½ cups milk
¼ cup white sugar, divided
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Nutrition Facts : Calories 206.8 calories, CarbohydrateContent 26.6 g, CholesterolContent 128.9 mg, FatContent 7.2 g, FiberContent 0.9 g, ProteinContent 8.5 g, SaturatedFatContent 2.3 g, SodiumContent 388 mg, SugarContent 12.8 g

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Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
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