GARLIC SCAPE RECIPES

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CAN YOU FREEZE GARLIC? YOUR QUESTIONS ANSWERED – THE ...



Can You Freeze Garlic? Your Questions Answered – The ... image

Garlic is a staple in so many recipes in our opinion. It’s not surprising to us at all that many recipes begin with asking you to saute garlic and onions when you consider how delicious it tastes. As much as we think there can never be too much garlic (we are the kind of people

Provided by Cassie Marshall

PESTO ALLA TRAPANESE RECIPE BY AMY BIZZARRI



Pesto alla Trapanese Recipe by Amy Bizzarri image

There are numerous variations on pesto today, such as garlic scape and cilantro-packed pesto, but there’s also a lesser-known ancient take on pesto: pesto alla Trapanese. The sauce is made with garlic, salt, cheese, herbs, olive oil, vinegar and almonds. 

Total Time 14 minutes59S

Prep Time 4 minutes59S

Cook Time 9 minutes59S

Yield 4

Number Of Ingredients 9

1 cup almonds, blanched
2 cloves garlic, peeled and minced
1 can (28 oz.) chopped whole tomatoes
1/2 cup sun-dried tomatoes in olive oil
1/2 teaspoon salt
3/4 cup packed fresh basil leaves
1/2 cup grated parmesan cheese, plus more for garnish
1/3 cup extra virgin olive oil
dash of crushed red pepper flakes

Steps:

  • Step 1: Preheat the oven to 350F.
  • Step 2: Place 1 cup almonds on a baking sheet and toast until slightly brown, about 10 minutes
  • Step 3: Place the toasted almonds in a food processor along with 2 cloves garlic, 28 ounces canned tomatoes, 1/2 cup sun-dried tomatoes, 1/2 teaspoon salt, 3/4 cup packed fresh basil leaves, 1/2 cup grated Parmesan cheese and 1/3 cup olive oil. Add a dash of crushed red pepper flakes to taste. Pulse about 10 times until the mixture is ground (but not puréed).
  • Step 4: To serve, toss the pesto with freshly cooked al dente pasta of your choice. Garnish with grated Parmesan cheese and a sprig of basil.

Nutrition Facts : ServingSize 1 serving, Calories 491 calories, SugarContent 9 g, FatContent 41 g, CarbohydrateContent 20 g, CholesterolContent 13 mg, FiberContent 9 g, ProteinContent 17 g, SaturatedFatContent 7 g, SodiumContent 659 mg

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PESTO ALLA TRAPANESE RECIPE BY AMY BIZZARRI
There are numerous variations on pesto today, such as garlic scape and cilantro-packed pesto, but there’s also a lesser-known ancient take on pesto: pesto alla Trapanese. The sauce is made with garlic, salt, cheese, herbs, olive oil, vinegar and almonds. 
From thedailymeal.com
Reviews 4.5
Total Time 14 minutes59S
Cuisine Italian
Calories 491 calories per serving
  • Step 4: To serve, toss the pesto with freshly cooked al dente pasta of your choice. Garnish with grated Parmesan cheese and a sprig of basil.
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