RESTAURANT STYLE FRENCH FRIES RECIPES
THE BEST DEEP FRIED FRENCH FRIES - HEART'S CONTENT FARMHOUSE
The real way to make restaurant style French fries in your deep fryer. A little work is all you need to turn a simple potato into something amazing.
Provided by Katie Shaw
Categories side dishes
Total Time 160 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. Place them in a bowl of ice water. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours.
- Set up deep fryer according to manufacture's instructions and fill with peanut oil. Preheat the deep fryer to 300.
- Drain the water from the potatoes and pat them as dry as possible. They will be very cold, maybe even frozen. Place the potatoes in the basket. It's okay if they are crowded for the first fry. Submerge into the oil and deep fry for about 5-7 minutes until they are softened and slightly darker, but still pale. Place on paper-towel lined baking sheet to drain.
- Increase heat in deep fryer to 360. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Fry for only 2-4 minutes, or until they have reached desired level of brownness and crispness. Drain on paper-towel lined baking sheets, and salt immediately. Serve as soon as possible
Nutrition Facts : Calories 126 kcal, SugarContent 1 g, SodiumContent 8 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 29 g, FiberContent 2 g, ProteinContent 3 g, ServingSize 1 serving
THE BEST DEEP FRIED FRENCH FRIES - HEART'S CONTENT FARMHOUSE
The real way to make restaurant style French fries in your deep fryer. A little work is all you need to turn a simple potato into something amazing.
Provided by Katie Shaw
Categories side dishes
Total Time 160 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. Place them in a bowl of ice water. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours.
- Set up deep fryer according to manufacture's instructions and fill with peanut oil. Preheat the deep fryer to 300.
- Drain the water from the potatoes and pat them as dry as possible. They will be very cold, maybe even frozen. Place the potatoes in the basket. It's okay if they are crowded for the first fry. Submerge into the oil and deep fry for about 5-7 minutes until they are softened and slightly darker, but still pale. Place on paper-towel lined baking sheet to drain.
- Increase heat in deep fryer to 360. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Fry for only 2-4 minutes, or until they have reached desired level of brownness and crispness. Drain on paper-towel lined baking sheets, and salt immediately. Serve as soon as possible
Nutrition Facts : Calories 126 kcal, SugarContent 1 g, SodiumContent 8 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 29 g, FiberContent 2 g, ProteinContent 3 g, ServingSize 1 serving
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