ONIONS TOMATOES RECIPES

Name: Tomato Onion Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 4 large tomatoes, sliced; 2 medium sweet onions, thinly sliced and separate into rings; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1 teaspoon Italian seasoning; 1 teaspoon finely chopped onion; 1/2 teaspoon sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

TOMATO ONION SALAD RECIPE: HOW TO MAKE IT

Tomato Onion Salad Recipe: How to Make It image

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 119 calories, FatContent 90g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 vegetable

HOW TO MAKE ONION-TOMATO MASALA, RECIPE BY MASTERCHEF ...

How to make Onion-Tomato Masala, recipe by MasterChef ... image

How to make Onion-Tomato Masala

Categories Main - Course - Vegetarian

Prep Time 15 minutes

Cook Time 30 minutes

Yield serve4

Number Of Ingredients 1

Ingredients

Onions,Tomatoes,Fresh tomato puree,Oil,Cumin seeds,Garlic paste,Ginger paste,Turmeric powder,Salt,Red chilli powder,Coriander powder,Garam masala powder,

Steps:

Heat oil in a pan. Add cumin seeds and when they begin to change colour add onions and sauté till well browned.
Add garlic paste and ginger paste and continue sautéing. Add turmeric powder and mix. Add tomatoes and stir. Add fresh tomato puree and salt.
Mix and add red chilli powder, coriander powder, garam masala powder and sauté till oil begins to separate.
Use or cool and store frozen.

Nutrition Facts : Calories 772 calories, CarbohydrateContent 74.3 carbohydrates, ProteinContent 11.6 proteins , FatContent 47.6 fats, FiberContent Fiber- 23.2gm fibers

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