MOO SHU CHICKEN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAMED CHICKEN OVER BISCUITS RECIPE: HOW TO MAKE IT



Creamed Chicken over Biscuits Recipe: How to Make It image

A friend of mine prepared this homey dish for my husband and me after our first son was born. I've made just a few minor modifications over the years. -Pam Kelley Uniontown, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 10

1 cup cubed peeled potato
1/2 cup diced carrot
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
2-1/2 teaspoons chicken bouillon granules
1/8 teaspoon pepper
1/2 pound boneless skinless chicken breasts, cooked and cubed
1/2 cup frozen peas, thawed
4 warm buttermilk biscuits

Steps:

  • Place potato and carrot in a small saucepan. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain and set aside., In a large skillet, melt butter. Stir in flour until smooth. Gradually whisk in milk. Add bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and potato mixture; heat through. Serve with biscuits.

Nutrition Facts : Calories 750 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 2430mg sodium, CarbohydrateContent 97g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 42g protein.

MOO SHU PORK RECIPE - FOOD.COM



Moo Shu Pork Recipe - Food.com image

This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say this recipe tastes better than the ones they've had in Canadian Chinese restaurants. Once you get the hang of making it, you'll want to make it often. If you don't want to spend the time making pancakes, you can use soft tortillas to replace. The homemade pancakes are much better though. This dish goes well with hot and sour soup, for a Beijing style meal.

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 16

1 lb pork, julienned
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 cup shiitake mushroom, sliced
2 cups white cabbage, shredded
3/4 cup bamboo shoot, julienned (may use canned that have been rinsed well in cold water)
3/4 cup wood ear mushrooms, julienned (rehydrated)
10 dried lily buds
1 cup hoisin sauce
1 -2 tablespoon dry sherry (or splash of sake to taste)
3 eggs, beaten lightly
1 bunch scallion, made into scallion brushes (to make brushes, hold scallion green and with a paring knife, make several vertical slices through w)
4 -6 Chinese pancakes, steamed hot
kosher salt
black pepper (freshly cracked is best)
canola oil or grapeseed oil, to cook

Steps:

  • Rehydrate the wood ears and lily buds a day ahead of time. I usually keep them in a tupperware container in the fridge.
  • In a wok filled with 3 tbsp oil, bring to high temperature and add the pork. Using a strainer, quickly move around the pork and cook until medium rare, only 1 minute. Remove, strain pork and set aside.
  • Leave 2 tablespoons of oil in the wok and return to high heat. Add eggs to hot oil and scramble. Set them aside with cooked pork.
  • With remaining oil in wok, stir fry the garlic, ginger, and shiitake mushrooms until soft, about 2-3 minutes and season with kosher salt and freshly ground black pepper.
  • Add the cabbage, bamboo shoots, and wood ear mushrooms and continue stir frying 2-3 minutes.
  • Add half of the hoisin-lime and check for flavor.
  • Meanwhile, in a steamer, heat the pancakes until hot.
  • Lay individual pancakes on plates and paint on hoisin-lime sauce with the scallion brushes. Top with Moo-Shu, lay on 2 scallion brushes and roll up.
  • How to make the pancakes.
  • 2 cups unsifted flour.
  • 3/4 cup water.
  • Kadoya sesame oil.
  • Place the flour in a mixing bowl, making a well in the center. Bring water to a boil, then add to the flour. Add additional flour or water as needed to produce a non-sticky dough which can be kneaded. Place the dough on a very lightly floured surface and knead for about 5 minutes. Cover the dough and allow to rest for 30 minutes.
  • At the end of 30 minutes, briefly knead the dough for an additional minute or two. Then, roll the dough into a sausage shape, about 1 1/2-inches in diameter. Measure the cylinder into 16 equal size pieces. Cut and roll each piece into a smooth ball. Moisten fingers with a bit of sesame oil. Flatten each ball out to make a round, biscuit shaped disc. Place the disc on a flat surface and brush top with sesame oil. Similarly, flatten out another ball into a disc of similar diameter and place it atop the first. Roll out this double biscuit into a circle about 6 or 7 inches in diameter. Complete this procedure using the rest of the dough.
  • Heat a skillet, brushing the inside bottom with sesame oil. Add one of the double pancakes and cook 30 seconds. Flip and cook another half minute, taking care that they do not brown. Quickly lift the pancake away from the hot surface and slap it down on the work surface. While the pancake is still warm, peel the double cake apart into two pancakes. Reserve. Repeat until all of the cakes have been completed. Stack in a sheet of foil. Carefully seal the foil with pancakes into a packet and steam 20-30 minutes before use. Serve warm.

Nutrition Facts : Calories 465.9, FatContent 16.4, SaturatedFatContent 5.1, CholesterolContent 236.6, SodiumContent 1166.4, CarbohydrateContent 37.6, FiberContent 4.9, SugarContent 21, ProteinContent 40.4

More about "moo shu chicken recipe recipes"

MOO SHU PORK (木薯肉) | MADE WITH LAU
Learn how to make a Cantonese version of this healthy home-cooking favorite from Northern China.
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
  • Almost there! We just need to cut our eggs into slices, and warm up our tortillas.
See details


MU SHU PORK RECIPE | FOOD NETWORK
Get Mu Shu Pork Recipe from Food Network. Combine soy sauce, sherry and hoisin sauce in a bowl. Add the pork, toss to coat evenly, cover, refrigerate and marinate for 30 minutes.
From foodnetwork.com
See details


75 OF OUR BEST SLOW COOKER CHICKEN RECIPES | TASTE OF HOME
Feb 17, 2017 · Slow-Cooker Caribbean Moo Shu Chicken A tropical twist on a takeout favorite, this slow-cooker creation is simple, satisfying and destined to become a new family favorite! —Shannon Kohn, Simpsonville, South Carolina
From tasteofhome.com
See details


CHINESE FAMILY RECIPES | MADE WITH LAU
My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
From madewithlau.com
See details


WHAT IS MOO SHU PORK? (WITH PICTURES) - DELIGHTED COOKING
Although in most cases it is inappropriate in American society to eat with one's hands, eating moo shu pork is an exception. The dish is to be assembled using cutlery, but once the pork and …
From delightedcooking.com
See details


75 OF OUR BEST SLOW COOKER CHICKEN RECIPES | TASTE OF HO…
Feb 17, 2017 · Slow-Cooker Caribbean Moo Shu Chicken A tropical twist on a takeout favorite, this slow-cooker creation is simple, satisfying and destined to become a new family favorite! …
From tasteofhome.com
See details


RECIPES - FOOD, FASHION, FUN
Jan 19, 2022 · Moo Shu Shrimp January 10, 2022 Food , Main Dishes , Monday Night Meal , Recipes , Today on TCL Emily Dingmann, creator of My Everyday Table, makes a Moo Shu Shrimp recipe …
From twincitieslive.com
See details


30 EASY TORTILLA APPETIZERS INCLUDING PINWHEEL RECIPES
Nov 27, 2018 · Moo Shu Chicken Cones My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for the shredded chicken.
From tasteofhome.com
See details


CHINESE FAMILY RECIPES | MADE WITH LAU
My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in …
From madewithlau.com
See details


MOO SHU CHICKEN RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


MOO SHU CHICKEN (WITH HOMEMADE MANDARIN PANCAKES)
Nov 01, 2020 · Moo Shu Chicken: Recipe Instructions. Mix the chicken and marinade ingredients (chicken breast, water, cornstarch, oil, sesame oil, white pepper) in a bowl until well …
From thewoksoflife.com
See details


20-MINUTE MOO SHU PORK (OR CHICKEN!) | GIMME SOME OVEN
Mar 14, 2016 · Turns out, Moo Shu Pork (or Chicken!) is super quick and easy to make, it’s chocked full of fresh and vibrant ingredients, and it’s full of those bold sweet and savory flavors we all …
From gimmesomeoven.com
See details


MU SHU PORK RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... 16 frozen Chinese moo shu …
From allrecipes.com
See details


CHINESE PANCAKE RECIPE DONE MANDARIN STYLE
Jan 03, 2022 · Use these Chinese pancakes in dishes such as moo shu pork and sweet red bean paste pancakes. This particular recipe is done in the Mandarin style, which allows you to cook two …
From thespruceeats.com
See details


MU SHU PORK RECIPE | FOOD NETWORK
Get Mu Shu Pork Recipe from Food Network. Combine soy sauce, sherry and hoisin sauce in a bowl. Add the pork, toss to coat evenly, cover, refrigerate and marinate for 30 minutes.
From foodnetwork.com
See details


75 OF OUR BEST SLOW COOKER CHICKEN RECIPES | TASTE OF HO…
Feb 17, 2017 · Slow-Cooker Caribbean Moo Shu Chicken A tropical twist on a takeout favorite, this slow-cooker creation is simple, satisfying and destined to become a new family favorite! …
From tasteofhome.com
See details


RESTAURANT-STYLE CHINESE CHICKEN EGG ROLLS RECIPE
Sep 23, 2021 · Marinate the chicken for 15 minutes. In a small bowl, mix together 1 tablespoon water with 1 teaspoon cornstarch and set aside. Mix remaining 2 tablespoons water with oyster sauce, …
From thespruceeats.com
See details


CREAMED CHICKEN OVER BISCUITS RECIPE: HOW TO MAKE IT
In a large skillet, melt butter. Stir in flour until smooth. Gradually whisk in milk. Add bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and potato …
From tasteofhome.com
See details


CHINESE TAKEOUT RECIPES: BROWSE ALL - THE WOKS OF LIFE
Chinese takeout dishes like Beef and Broccoli, Shrimp with Lobster Sauce, and Cashew Chicken have become classics in their own right. Our family once owned a Chinese takeout restaurant, so you know all the recipes in this collection are legit! We’ll teach you all the restaurant secrets to making your favorite Chinese takeout recipes …
From thewoksoflife.com
See details


CHINESE FAMILY RECIPES | MADE WITH LAU
My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in …
From madewithlau.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »