BRUSCHETTA RECIPES | BBC GOOD FOOD
Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés – or crostini. Simply choose your toppings.
Provided by Good Food team
Number Of Ingredients 1
WINTER MINESTRONE AND GARLIC BRUSCHETTA RECIPE | INA ...
Provided by Ina Garten
Total Time 1 hours 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1 1/2 teaspoons pepper to the pot. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender. Discard the bay leaf. Add the beans and cooked pasta and heat through. The soup should be quite thick but if it's too thick, I add more chicken stock.
- Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad). Cook just until the leaves are wilted. Stir in the white wine and pesto. Depending on the saltiness of the chicken stock, add another teaspoon or two of salt to taste. Serve large shallow bowls of soup with a bruschetta on top. Sprinkled with Parmesan cheese, drizzle with olive oil and serve hot.
- Preheat the oven to 425 degrees. Slice the baguette at a 45 degree angle in 1/2-inch-thick slices. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. Take the slices out of the oven and rub the surface of each one with the cut clove of garlic.
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TOMATO BRUSCHETTA RECIPE | BBC GOOD FOOD
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
From bbcgoodfood.com
Total Time 20 minutes
Category Snack, Starter
Calories 310 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Snack, Starter
Calories 310 calories per serving
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
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Reviews 5
Total Time 20 minutes
Calories 137 calories per serving
Reviews 5
Total Time 20 minutes
Calories 137 calories per serving
- Basic Bruschetta
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BRUSCHETTA STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. —Kristy Still, Broken Arrow, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 280 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 280 calories per serving
- Combine first 6 ingredients; stir in 1/4 teaspoon salt., Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Top with tomato mixture. If desired, sprinkle with cheese.
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Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. …
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05/11/2021 · Italian Recipes: Bruschetta is a classic Italian dish with generous garlic flvaour and a cheesy, spicy, tomato topping! 4. Focaccia Bread . Fresh dough is topped with caramelized onions, olives, tomato slices, basil leaves, grated parmesan cheese and baked delicious! Italian Recipes: A delicious, fulfilling bread, baked to perfection! 5. Pasta Carbonara. This simple Roman pasta dish derives ...
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10/07/2020 · This bruschetta and the tomato recipes below are the ones we make over and over. P.S. To make the most of our extra tomatoes, we make as many batches of Roasted Tomato Salsa and stock up our freezer for winter. BLT Sandwich – nothing more satisfying than biting into a thick slice of tomato; Cucumber Tomato Avocado Salad – our most popular salad for years; Easy Marinated Tomatoes – a ...
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