CUBAN BEEF DISHES RECIPES

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19 CUBAN RECIPES THAT WILL WOW YOUR TASTEBUDS - BRIT + CO ...



19 Cuban Recipes That Will Wow Your Tastebuds - Brit + Co ... image

Globetrotting for your taste buds.

Provided by Irina Gonzalez

Prep Time 45 minutes

Number Of Ingredients 17

pork
rice
plaintains
picadillo
yuca
mojo
lechon asado
sofrito
tostones
pumpkin flan
quinoa
black beans
shredded beef
croquetas
baked eggs
yams
shrimp

Steps:

CLASSIC CUBAN-STYLE PICADILLO RECIPE | ALLRECIPES



Classic Cuban-Style Picadillo Recipe | Allrecipes image

Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.

Provided by Amalloch

Categories     Caribbean Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

1 tablespoon olive oil
1 clove garlic, minced, or more to taste
1 small onion, chopped
½ green bell pepper, chopped
1 pound lean ground beef
6 large pitted green olives, quartered
½ cup raisins
1 tablespoon capers
1 (8 ounce) can tomato sauce
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 tablespoon ground cumin
1 teaspoon white sugar
salt to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
  • Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
  • Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
  • Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 349.7 calories, CarbohydrateContent 23.8 g, CholesterolContent 74.3 mg, FatContent 18.5 g, FiberContent 2.4 g, ProteinContent 23.7 g, SaturatedFatContent 6 g, SodiumContent 3571.8 mg, SugarContent 16.6 g

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